EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
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Mir Mohosin Shapan
[email protected]I love these apricot crescents! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Rawzan Blocha
[email protected]These apricot crescents are the perfect addition to any brunch or breakfast menu. They're also a great snack or dessert.
Jovani Brown
[email protected]I wasn't sure how these apricot crescents would turn out, but I was pleasantly surprised. They're really good! The dough is flaky and the filling is sweet and tart. I will definitely be making these again.
Miltton Nkwain
[email protected]These apricot crescents are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Anamarie Garcia
[email protected]I made these apricot crescents with my kids and they had a blast. They loved helping me roll the dough and cut out the crescents. It was a great family activity.
Stefanie Ramos
[email protected]These apricot crescents are a great way to use up leftover apricots. They're also a delicious and easy snack or dessert.
Nandi Miti
[email protected]I've made these apricot crescents several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Sarah Nassanga
[email protected]These apricot crescents are the perfect combination of sweet and flaky. The filling is bursting with flavor and the crescents are so light and airy. I will definitely be making these again!
Pauls Smiltnieks
[email protected]I made these apricot crescents for a party and they were a huge success! Everyone loved them. They were gone in minutes.
Akskay Khan
[email protected]These apricot crescents were a hit! They were so easy to make and tasted delicious. I used fresh apricots from my tree and they were perfect. The crescents were flaky and buttery, and the apricot filling was sweet and tart. I will definitely be makin