Best 6 Super Simple Tuna Cakes Tarter Sauce Recipes
If you are looking for a quick and easy meal that can be made with pantry staples, then look no further than super simple tuna cakes with tarter sauce. This versatile dish can be served as a main course or appetizer, and it is sure to be a hit with family and friends alike. With just a few simple ingredients, you can create a delicious meal that is packed with flavor. The tarter sauce adds a creamy and tangy touch that perfectly complements the savory tuna cakes. So gather your ingredients and get ready to make this mouthwatering dish.
Let's cook with our recipes!
SUPER SIMPLE TUNA CAKES & TARTER SAUCE
this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!
Provided by Charlene Knaps @CLicK
Categories Fish
Number Of Ingredients 12
Steps:
- Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
- While that's cooling, mix together all tarter sauce ingredients in a small bowl.
- Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
- Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
- Cook each patty 3 minutes on each side or until golden brown (see photo).
- Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
SPICY TUNA TARTARE
This is a very quick and easy recipe for a tuna tartare that will make your friends think you are a real gourmet! Try it by itself, with tortilla chips, or as a salad with sliced avocado. It goes nicely with pico de gallo, too. Use sashimi-grade tuna. If you're unsure if it is sashimi-grade, be sure to ask someone (a butcher or seafood specialist) before using it for this recipe.
Provided by Kat
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
- With freshly washed hands, dice tuna into small bits on a clean cutting board.
- Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
- Garnish with remaining cilantro and scallion and serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 1 g, Cholesterol 16.1 mg, Fat 9.5 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 311.9 mg, Sugar 0.2 g
VERY SIMPLE TUNA CAKES
This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Provided by Caykrista
Categories < 15 Mins
Time 13m
Yield 6 patties, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything except the oil in a bowl.
- Make sure you taste the mix to make sure you like it and it's seasoned right.
- Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
- Put the patties in freezer.
- Heat oil in skillet
- When oil is hot take patties out and place in frying pan.
- Fry for 3 minutes on each side.
- Goes nicely with a salad =) Enjoy.
Nutrition Facts : Calories 314.1, Fat 22.9, SaturatedFat 3.6, Cholesterol 36.1, Sodium 163.7, Carbohydrate 6.1, Fiber 0.2, Sugar 1.2, Protein 20.4
ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
SUPER SIMPLE TUNA CAKES
So one day I was craving some fish cakes, only problem was I didn't have the necessary ingredients to make one. So I came up with this recipe, and it was easy and bursting with flavor! I have been making them like this ever since. It has ingredients you already have on hand.
Provided by unbeso18
Categories Lunch/Snacks
Time 8m
Yield 1-4 cakes, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
- Add oil to skillet and heat on medium high heat.
- Grab mixture and form into patties about 1/2 inch thick.
- Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
- Once browned and cooked through serve with your favorite sauce and enjoy!
Nutrition Facts : Calories 649.5, Fat 36.8, SaturatedFat 5.5, Cholesterol 51.5, Sodium 1033.5, Carbohydrate 35, Fiber 1.9, Sugar 4.8, Protein 43.1
Tips:
- Use a variety of tuna. The recipe calls for canned tuna, but you can also use fresh or frozen tuna. If using fresh or frozen tuna, cook it before flaking it.
- Add your favorite seasonings. The recipe includes a basic seasoning blend of salt, pepper, and onion powder. Feel free to add other seasonings that you like, such as garlic powder, paprika, or chili powder.
- Don't overmix the tuna mixture. Overmixing will make the tuna cakes tough. Mix the ingredients just until they are combined.
- Form the tuna cakes into patties. Use a spoon or your hands to form the tuna mixture into 12 equal patties. Make sure the patties are not too thick, or they will not cook evenly.
- Pan-fry the tuna cakes. Heat a large skillet over medium heat. Add the tuna cakes and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the tuna cakes with your favorite dipping sauce. The recipe includes a recipe for tartar sauce, but you can also serve the tuna cakes with ketchup, mayonnaise, or your favorite dipping sauce.
Conclusion:
These super simple tuna cakes are a delicious and easy meal that can be made in under 30 minutes. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. The tuna cakes are made with a combination of tuna, bread crumbs, eggs, and seasonings. They are then pan-fried until golden brown and cooked through. Serve the tuna cakes with your favorite dipping sauce, such as tartar sauce or ketchup.
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