SALATA ME SPANAKOFETA (BEET AND SPINACHSALAD)
Number Of Ingredients 12
Steps:
- Put hard-cooked yolks through a sieve add to raw yolk with olive oil and lemon juice. Beat with a wire whisk or purée in blender until creamy. Season with oregano, salt, and pepper. Place celery and walnuts in bowl. Cut 2 ounces feta cheese in cubes and add to bowl. Pour dressing over mixture and toss lightly. Line serving bowl with spinachleaves. Cut remainder of spinach into strips and place in center of dish. Mound celery mixture over spinach and ring with slices beets. Cut remainder of feta cheese into julienne strips and use with walnut halves to garnish salad.
Nutrition Facts : Nutritional Facts Serves
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Sohan J
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is light and flavorful, and the beets are not overpowering.
ivano
[email protected]This salad is a great way to use up leftover beets. It's also a very healthy and refreshing dish.
Dannielle Mudge
[email protected]I've made this salad several times and it's always a winner. The dressing is especially good.
Lilli Ana Stump
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Kayana Yolissa
[email protected]This salad was delicious! I made it for a party and everyone loved it. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.