Best 2 Super Simple Zucchini Recipes
Zucchini, a versatile summer squash, is a popular ingredient in many cuisines around the world. It is packed with essential nutrients and offers a range of health benefits. If you're looking for a quick and easy way to prepare zucchini, this article presents a collection of super simple recipes that are sure to satisfy your taste buds. With minimal ingredients and straightforward instructions, these recipes will guide you in creating delicious dishes that showcase the natural goodness of zucchini. From sautéed zucchini with garlic and herbs to refreshing zucchini salads and flavorful zucchini fritters, this article has something for every palate and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY: ZUCCHINI SIDE DISH
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Provided by AcadiaTwo
Categories Onions
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
SUPER SIMPLE ZUCCHINI
This recipe is so quick and easy! It brings out the wonderful flavor of the zucchini, adding nothing to detract from it. Great to use up all the excess zucchini from your garden.
Provided by breezermom
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash zucchini and cut it into 1/4 inch pieces.
- Heat the oil in a Dutch oven over high heat. In very hot oil, stir the zucchini until well coated.
- Quickly add the water, salt and sugar. Reduce heat to medium-high.
- Continue to cook for 6-7 minutes, stirring often, until tender-crisp.
Nutrition Facts : Calories 57.1, Fat 3.9, SaturatedFat 0.6, Sodium 884.3, Carbohydrate 5.1, Fiber 1.5, Sugar 4.2, Protein 1.8
Tips:
- Choose the right zucchini: Look for firm, unblemished zucchini with deep green skin. Avoid zucchini that is too large or has soft spots.
- Wash zucchini thoroughly: Before cooking, wash zucchini thoroughly under cold running water to remove any dirt or pesticides.
- Cut zucchini into uniform pieces: This will help them cook evenly. If you are using zucchini in a stir-fry or sauté, cut them into 1-inch pieces. For salads or grilling, cut them into 1/2-inch pieces.
- Cook zucchini over medium heat: Zucchini cooks quickly, so be careful not to overcook it. Cook zucchini over medium heat for 5-7 minutes, or until it is tender but still has a slight crunch.
- Season zucchini to taste: Zucchini has a mild flavor, so it can be seasoned with a variety of herbs and spices. Try adding garlic, onion, salt, pepper, or Italian seasoning.
- Serve zucchini immediately: Zucchini is best served immediately after cooking. It can be served as a side dish, appetizer, or main course.
Conclusion:
Zucchini is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. With its mild flavor and quick cooking time, zucchini is a great addition to any meal.
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