ROASTED EGGPLANT AND TOMATO SALAD
Steps:
- Preheat oven to 450 degrees. Place eggplant and cherry tomatoes on nonstick baking sheet, season with salt and pepper and 1/8 cup of olive oil. Roast for 15 minutes or until slightly brown. When done, cut the eggplant in quarters and toss with 1/8 cup of olive oil, fresh basil and salt and pepper.
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good game I like
[email protected]This salad is so easy to make, and it's always delicious. I love the combination of flavors and textures.
Tabo Nieves
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Sebabatso Mofokeng
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Raja Bari
[email protected]I love the addition of feta cheese and fresh herbs to this salad. They really add a lot of flavor and depth.
my computer
[email protected]This salad is a great way to use up leftover eggplant and tomatoes. It's also a healthy and delicious dish that's perfect for a summer picnic.
Deny Dizol
[email protected]I've made this salad several times now, and I always get rave reviews. It's a great way to impress your guests.
Iesha Massey
[email protected]This salad is so easy to make, and it's always delicious. I love the combination of flavors and textures.
Meshack Rayz
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Muyonjo Erick
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always delicious.
Main Ahsan
[email protected]I love the addition of feta cheese and fresh herbs to this salad. They really take it to the next level.
Md Mohabbat Ali
[email protected]This salad is a great way to use up leftover eggplant and tomatoes. It's also a healthy and refreshing dish that's perfect for summer.
Aayush Khadka
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Md ismail hossen
[email protected]This roasted eggplant and tomato salad is simply divine! The flavors meld together perfectly, and the textures are fantastic. I especially love the contrast between the soft eggplant and the crispy tomatoes.