Best 4 Super Soft Banana Bread Cookies Recipe By Tasty Recipes

Calling all banana bread lovers: prepare to be amazed by these super soft banana bread cookies! If you're looking for an irresistible treat that combines the comforting flavors of banana bread with the chewy texture of a cookie, you've come to the right place. These cookies are packed with ripe bananas, warm spices, and plenty of chocolate chips. They're perfect for satisfying your sweet cravings or sharing with friends and family. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure.

Here are our top 4 tried and tested recipes!

SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY

Super Soft Banana Bread Cookies Recipe by Tasty image

Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips

Provided by Claire Nolan

Categories Desserts

Yield 24 cookies

Number Of Ingredients 13

Ingredients

½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
½ cup greek yogurt
1 egg
2 ripe bananas
2 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 teaspoons cinnamon
½ cup chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Add chocolate chips and stir in gently.
Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
Bake for 15 minutes and cool on a cooling rack.
Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

BANANA BREAD COOKIES

Banana Bread Cookies image

These are soft, chewy cookies that taste just like homemade banana bread!

Provided by Molly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 banana, peeled and mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
⅓ cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Nutrition Facts : Calories 120 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 78.3 mg, Sugar 7.1 g

EASY BANANA BREAD RECIPE BY TASTY

Easy Banana Bread Recipe by Tasty image

Here's what you need: flour, butter, sugar, baking soda, eggs, salt, baking powder, bananas

Provided by JJ Nieder

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups flour
½ butter, or margarine
1 cup sugar
½ teaspoon baking soda
2 eggs
½ teaspoon salt
½ teaspoon baking powder
3 bananas, mashed

Steps:

In a large bowl, mix together butter and sugar. Add eggs.
In a separate bowl, mix together flour, baking soda, baking powder, and salt.
Slowly add dry ingredients to butter mixture.
Then, add mashed bananas. Be careful to not over incorporate.
Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
*Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
Let stand in pans for a few minutes. Once cooled, slice and enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

BANANA COOKIES

Banana Cookies image

The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

2 large eggs, room temperature
1/2 cup mashed ripe bananas
1/4 cup all-purpose flour
1 teaspoon vanilla extract
2-1/2 cups Master Cookie Mix
1/2 cup chopped pecans

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts :

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Mash the bananas well. This will help to create a smooth and even batter.
Don't overmix the batter. Overmixing can result in tough cookies.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will result in dry and crumbly cookies.

Conclusion:

These super soft banana bread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, moist, and full of banana flavor. Plus, they are made with simple ingredients that you probably already have on hand. So next time you have a craving for something sweet, give these cookies a try. You won't be disappointed!