MAMON (SPONGE CAKES)
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.
- Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps.
- Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 269.2 mg, Sugar 19.4 g
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Biraj Oli
[email protected]I'm so glad I found this recipe. These cakes are everything I've been looking for.
qamar gill
[email protected]These cakes are simply divine. I can't wait to make them again.
Narayan Poudel
[email protected]This recipe is a keeper! I will definitely be making these cakes again and again.
Arsalan Langove
[email protected]I've tried a few different mamon sponge cake recipes, but this one is by far the best.
Seven Everett
[email protected]These cakes freeze really well, so you can always have them on hand for unexpected guests.
Mutasco Gh
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy weeknights.
Twin Morine
[email protected]These cakes are so versatile. You can serve them plain, or you can dress them up with frosting, fruit, or nuts.
Megan Olivas
[email protected]I've been making these cakes for years, and they never disappoint. They're always a crowd-pleaser.
Cindy Rakes
[email protected]I made these cakes for my son's birthday party, and they were a huge success. The kids loved them!
Jahirul Hoq
[email protected]These cakes were the perfect addition to my Easter brunch. They were light and fluffy, and they paired perfectly with fresh fruit and whipped cream.
Ali Hassan227
[email protected]I would definitely recommend this recipe to anyone who loves mamon sponge cakes.
Purnima Mondol
[email protected]These cakes were a big hit with my family and friends. They all raved about the taste and texture.
Corey Grudzinski
[email protected]The recipe was very clear and easy to follow. Even a novice baker like me could make these cakes without any problems.
Frahan Khan
[email protected]These cakes were so easy to make! I was able to whip them up in no time.
Napi Nano
[email protected]I've tried many mamon sponge cake recipes, but this one is definitely my favorite.
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[email protected]These mamon sponge cakes were a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet. I especially enjoyed the hint of lemon zest.