Best 4 Super Tender Cube Steaks Recipes
Are you craving a juicy, succulent, and melt-in-your-mouth cube steak but tired of tough, chewy attempts? Look no further! This comprehensive guide will take you on a culinary journey, revealing the secrets to transforming affordable cube steaks into fork-tender masterpieces. Learn the art of tenderizing, marinating, and cooking techniques that will elevate your cube steaks to a whole new level of flavor and tenderness. Prepare to tantalize your taste buds with mouthwatering recipes that turn this often-overlooked cut of beef into a true culinary delight.
Let's cook with our recipes!
SUPER TENDER CUBE STEAKS
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.
Provided by onegoofydevil
Categories < 4 Hours
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking dish with nonstick spray.
- Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
- Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
- Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
- You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.
12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
CREAMY TENDER CUBE STEAKS
Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.
Provided by Lorraine of AZ
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
- Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
- Bake in preheated oven 1 hour or until done.
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
Tips:
- Choose the Right Cut of Steak: Select a cut of steak that is tender and flavorful, such as top sirloin, flank steak, or chuck steak.
- Tenderize the Steak: Use a meat mallet or fork to tenderize the steak, breaking down the connective tissue and making it more tender.
- Marinate the Steak: Marinating the steak in a flavorful marinade for at least 30 minutes helps to infuse it with flavor and moisture.
- Cook the Steak Over High Heat: When cooking the steak, use high heat to quickly sear the outside and lock in the juices, while keeping the inside tender.
- Don't Overcook the Steak: Overcooking the steak will make it tough and dry. Cook it to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the Steak Rest: Before serving the steak, let it rest for a few minutes to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
By following these tips and recipes, you can create super tender cube steaks that are bursting with flavor. Whether you choose to pan-fry, grill, or bake your steaks, you'll end up with a delicious and satisfying meal that everyone will enjoy. So, fire up your grill or heat up your skillet, and get ready to experience the ultimate cube steak experience!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#number-of-servings #preparation #for-1-or-2 #time-to-make #4-hours-or-less
You'll also love