RIZ AU FROMAGE (CHEESE RICE)
Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of the butter in a saucepan and add the scallions. Cook, stirring, until wilted.
- Add the rice and stir. Add the water, cheese, salt and pepper to taste. Add the Tabasco sauce, and bring to a boil.
- Cover and cook over moderately low heat for 20 minutes. Stir the dish occasionally from the bottom to prevent sticking and burning. If you prefer, you may cook the rice until done and stir in the cheese. In either case, stir in the remaining tablespoon of butter and serve.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 19 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 11 grams, Sodium 525 milligrams, Sugar 1 gram, TransFat 1 gram
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robiul Robiul
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I would definitely recommend this recipe to anyone looking for a simple and delicious cheese rice dish.
Nina DFrank
[email protected]I was really impressed with this recipe. It's so easy to make, and it tastes like something you would get at a restaurant. I will definitely be making this again.
SHELLEY HENRY
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover rice, and it's also a very affordable meal.
VeronicaG777
[email protected]This is the perfect dish to serve on a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
HONOUR IQBAL
[email protected]I love how customizable this recipe is. I added some chopped broccoli and cheddar cheese, and it turned out amazing.
Alina ajmal
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely going to make it again soon.
Rafe Raj
[email protected]I've tried a lot of cheese rice recipes, but this one is definitely my favorite. It's the perfect comfort food.
Roman Fixer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dadar
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
naruto solos
[email protected]I've never been a big fan of cheese rice, but this recipe changed my mind. It's so cheesy and gooey, and the rice is cooked perfectly.
XD SUMON RAC
[email protected]I love that this recipe is so versatile. You can add different types of cheese, vegetables, or meat to suit your taste.
Daniel Pfeiffer
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Rico Mucho
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing.
Unisa Wurie Jalloh
[email protected]I've made this dish a few times now and it's always a hit. My family loves it!
Aaron Cofie
[email protected]This is the best cheese rice I've ever had! It's so creamy and flavorful.