Best 2 Super Yummy Top Round Roast And Potatoes Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we will guide you through the art of creating a Super Yummy Top Round Roast and Potatoes that will become a favorite in your kitchen. Get ready to unravel the secrets of transforming simple ingredients into a mouthwatering masterpiece that will impress your family and friends. Whether you're a seasoned chef or just starting your cooking adventure, this step-by-step guide will equip you with the knowledge and confidence to create a dish that is both delectable and visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER YUMMY TOP ROUND ROAST AND POTATOES
I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!
Provided by faroutmom
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
- Quarter potatoes and place all around roast (do not peel).
- Sprinkle golden onion soup mix all over roast and potatoes.
- Add cola and cover loosely with foil.
- Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
Nutrition Facts : Calories 572, Fat 18.2, SaturatedFat 7.1, Cholesterol 156.5, Sodium 152.3, Carbohydrate 45.3, Fiber 4.7, Sugar 9.3, Protein 54.4
"SPECIAL" ROASTED POTATOES
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 2401.7 mg
Tips:
- Choosing the Right Cut of Meat: Opt for a top round roast that is at least 3 pounds in weight. Look for a roast with a good amount of marbling, as this will help keep it moist during the cooking process.
- Seasoning the Roast: Generously season the roast with salt, pepper, and garlic powder before searing. This will help develop a flavorful crust and infuse the meat with savory flavors.
- Searing the Roast: Sear the roast in a hot skillet or Dutch oven over medium-high heat. This will create a flavorful crust and help lock in the juices.
- Braising the Roast: After searing, transfer the roast to a slow cooker or Dutch oven. Add beef broth, red wine, and Worcestershire sauce to the pot. Cover and braise the roast on low for 8-10 hours, or until it is fall-apart tender.
- Cooking the Potatoes: While the roast is braising, prepare the potatoes. Peel and cut the potatoes into 1-inch cubes. Toss the potatoes with olive oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and roast in a preheated oven at 425°F for 20-25 minutes, or until tender and browned.
- Combining the Roast and Potatoes: Once the roast and potatoes are cooked, combine them in a large pot or serving dish. Stir gently to combine.
Conclusion:
This top round roast and potatoes recipe is a classic comfort food dish that is perfect for a chilly night. The roast is braised until it is fall-apart tender, and the potatoes are roasted until they are golden brown and crispy. This dish is sure to be a hit with your family and friends. Serve it with a side of your favorite vegetables for a complete meal.
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