MY FAVORITE CHILI
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Provided by Kim127
Categories Meat
Time 4h
Yield 10 serving(s)
Number Of Ingredients 26
Steps:
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7
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Alyssa Bolado
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Regina Danielson
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
todoroki fan girl
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off.
Syed Kaleem
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a crowd.
Excel Daniel
[email protected]The chili was a bit bland for my taste. I added some extra spices to give it more flavor.
bolo alli
[email protected]I made this chili according to the recipe and it was too spicy for my taste. Next time I will use less chili powder.
Malyke Taylor
[email protected]This was a great recipe. Easy to follow and the chili turned out delicious.
Adnanking Adnanking
[email protected]My family loved this chili! It was the perfect meal for a cold night.
Jerrey Maya
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Monika Mau Mau
[email protected]This chili is so easy to make and it's always a hit with my friends. I love that I can just throw everything in the slow cooker and let it do its thing.
Kwanda Eric
[email protected]I've tried many chili recipes, but this one is by far the best. The combination of spices is perfect and it has just the right amount of heat.
Raymond Torres
[email protected]This chili is amazing! I made it for my family and they loved it. It's the perfect comfort food for a cold winter day.