Best 5 Supreme Green Vegetable Bake Recipes

Welcome to the world of culinary delight, where flavors dance and textures harmonize to create a symphony of taste. In this article, we embark on a journey to discover the best recipe for "Supreme Green Vegetable Bake," a dish that embodies the essence of freshness, health, and sheer indulgence. As we delve into the culinary realm, we will uncover the secrets to crafting this delectable dish, exploring a myriad of ingredients, techniques, and tips that will elevate your cooking experience and tantalize your taste buds. Let's embark on this delectable adventure, where vibrant greens meet creamy sauces and a symphony of flavors awaits!

Here are our top 5 tried and tested recipes!

SUPREME GREEN BEAN CASSEROLE

Supreme Green Bean Casserole image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g

SUPREME GREEN SMOOTHIE

Supreme Green Smoothie image

No extra sweetener needed! The natural sugar from the fruit and hint of honey from the almondmilk is a perfect balance to the slightly sharp flavor of the kale. A great way to start the day!

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Hint of Honey almondmilk
1 cup green grapes
2 cups packed baby kale
1 large kiwi fruit, peeled and chopped
1 (10 ounce) package frozen pineapple chunks

Steps:

Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.

BREAKFAST CASSEROLE SUPREME

Breakfast Casserole Supreme image

Make and share this Breakfast Casserole Supreme recipe from Food.com.

Provided by Gramma Connie Verbe

Categories Breakfast

Time 1h5m

Yield 1 9x13 inch casserole, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2 -3 medium tomatoes, chopped
1 (24 ounce) bag frozen hash brown potatoes
12 eggs, beaten
1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
3 cups cheddar cheese, shredded

Steps:

Melt margarine and place in the bottom of 9" by 13" baking pan.
Spread potatoes (still frozen is okay) in bottom of the pan.
Sprinkle chopped vegetables over potatoes.
Add salt and pepper to taste.
Sprinkle meat over potatoes and vegetables.
Note: At this point you may continue or casserole may be refrigerated overnight.
Pour beaten eggs over potatoes.
Bake at 350 degrees for 45 minutes.
Remove from oven and sprinkle cheese evenly over top.
Bake another 5-10 minutes or until cheese is hot and bubbly.
Remove from oven and let set for approximately 5 minutes.
Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

Nutrition Facts : Calories 300.7, Fat 19.4, SaturatedFat 8.8, Cholesterol 225.5, Sodium 591.7, Carbohydrate 12.4, Fiber 1.2, Sugar 1.3, Protein 19.1

SUPREME GREEN VEGETABLE BAKE

Supreme Green Vegetable Bake image

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup mayonnaise
1-1/2 cups shredded reduced-fat cheddar cheese
1 small onion, finely chopped
6 cups frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup french-fried onions

Steps:

In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

BAKED GREEN VEGETABLES

Baked Green Vegetables image

Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.

Provided by eileen

Categories Side Dish Vegetables Brussels Sprouts

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen Brussels sprouts
1 (10 ounce) package frozen broccoli florets
1 pound fresh asparagus, trimmed and cut into 2 inch pieces
¼ cup butter
2 cups chopped fresh spinach
2 teaspoons garlic powder
1 teaspoon ground black pepper
½ cup dry bread crumbs
1 cup shredded Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
Drain the Brussels sprouts, broccoli, and asparagus, place into the prepared baking dish, and dot with butter. Stir to melt the butter, and mix in the spinach, garlic powder, black pepper, and bread crumbs.
Bake in preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven, and bake for 20 minutes or until cheese is melted, spinach is cooked, and casserole is hot.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 12.7 g, Cholesterol 30.1 mg, Fat 11.2 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 6.8 g, Sodium 197.4 mg, Sugar 2.2 g

Tips:

Choose fresh, seasonal vegetables: This will ensure the best flavor and texture.
Cut vegetables into uniform pieces: This will help them cook evenly.
Season vegetables generously: Use a variety of herbs, spices, and seasonings to taste.
Don't overcrowd the baking dish: This will prevent the vegetables from cooking evenly and becoming mushy.
Roast vegetables until tender and slightly browned: This will give them the best flavor and texture.
Serve vegetables immediately: This will ensure they are at their best.

Conclusion:

The Supreme Green Vegetable Bake is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this dish is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious side dish, give this recipe a try. Your taste buds will thank you!