Best 2 Supreme Potato Casserole Recipes
Supreme Potato Casserole is a delectable and comforting dish that is sure to satisfy any potato lover. It is a perfect blend of creamy, cheesy, and potato goodness that will have you coming back for seconds. The secret to this casserole lies in the perfect balance of ingredients, from layers of thinly sliced potatoes to a creamy sauce made with butter, flour, and milk. With a crispy topping of grated cheese and a sprinkle of paprika, this dish is both elegant and simple to prepare, making it an ideal choice for a special occasion or a cozy family meal.
Here are our top 2 tried and tested recipes!
SUPREME POTATO CASSEROLE
Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
POTATO CASSEROLE SUPREME
Number Of Ingredients 0
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use a variety of potatoes: This will give your casserole a more complex flavor and texture. Yukon Gold, Russet, and Red potatoes are all good choices.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Use a flavorful cheese: A sharp cheddar, Gruyère, or Parmesan cheese will add a lot of flavor to your casserole.
- Don't be afraid to experiment with add-ins: Cooked bacon, diced ham, chopped vegetables, or herbs can all be added to your casserole for extra flavor and texture.
- Make sure your casserole is cooked through before serving: The center of the casserole should reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Supreme Potato Casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, holiday dinners, or any other special occasion. With its creamy, cheesy, and potato-y goodness, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying dish, give Supreme Potato Casserole a try. You won't be disappointed!
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