CHILI CORN MUFFINS
Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 352mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Teresa Biggs
[email protected]These muffins were easy to make and they turned out great! The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Asif Hussen
[email protected]These muffins were so delicious! The cornbread was moist and flavorful, and the chili was nice and spicy. I loved the combination of flavors. I would definitely make these again.
Luswata Josiah
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Mansaray Inc
[email protected]These muffins were a great way to use up some leftover chili. They were easy to make and they turned out delicious. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a qu
Siham Ibrahim
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cornbread is moist and flavorful, and the chili is nice and spicy. I love serving these for breakfast, lunch, or dinne
Gayanu Limbu
[email protected]These muffins were a great way to use up some leftover chili. They were easy to make and they turned out delicious. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a qu
Ssetyabule Gabriel
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Khalfaoui chedi
[email protected]These muffins were a great way to use up some leftover chili. They were easy to make and they turned out delicious. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a qu
Sean Gleason
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cornbread is moist and flavorful, and the chili is nice and spicy. I love serving these for breakfast, lunch, or dinne
Krystal Edmond
[email protected]These muffins were a great way to use up some leftover chili. They were easy to make and they turned out delicious. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a qu
Joshua Adebola
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Elijah Mercy
[email protected]These muffins were a great way to use up some leftover chili. They were easy to make and they turned out delicious. The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a qu
Kanenei Teaboka
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cornbread is moist and flavorful, and the chili is nice and spicy. I love serving these for breakfast, lunch, or dinne
matheesha piyaratna
[email protected]These muffins were easy to make and turned out great! The cornbread was moist and flavorful, and the chili was nice and spicy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Seneca Oliver
[email protected]I was pleasantly surprised by how good these muffins were. I'm not a huge fan of cornbread, but these were light and fluffy with just the right amount of sweetness. The chili was also very good, with a nice balance of spices.
zeljko janjic
[email protected]These muffins were amazing! I made them for my family and they loved them. The cornbread was perfectly moist and the chili was flavorful and not too spicy. I will definitely be making these again.
Nwagi mercy naks
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious! The chili gave them a nice kick, and the cornbread was moist and fluffy. I would definitely recommend these to anyone looking for a quick and easy snack or meal.
Ariadna Echeverria
[email protected]These chili corn muffins were a hit at my party! They were so easy to make and they turned out perfectly. The cornbread was moist and flavorful, and the chili was nice and spicy. I will definitely be making these again.