Best 3 Surprise Chocolate Chip Muffins Recipes
Surprise chocolate chip muffins are a delightful treat for breakfast, brunch, or a quick snack. With their moist and fluffy texture, gooey chocolatey centers, and crispy muffin tops, these muffins are sure to be a hit with everyone. Whether you're a seasoned baker or just starting out, this article provides you with the ultimate guide to creating the perfect surprise chocolate chip muffins. Learn the essential ingredients, step-by-step instructions, and helpful tips to ensure a successful and delicious baking experience.
Let's cook with our recipes!
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
SURPRISE CHOCOLATE CHIP MUFFINS
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
SURPRISE CHOCOLATE CHIP MUFFINS
Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
- In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use melted butter. This will help the muffins stay moist and tender.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
- Bake the muffins at a high temperature for a short time. This will help them rise quickly and prevent them from becoming dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them hold their shape.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Surprise chocolate chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover chocolate chips. With just a few simple ingredients, you can make a batch of muffins that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast, give surprise chocolate chip muffins a try.
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