Best 3 Surprise Coated Crisp Fish Filets Recipes
Prepare to embark on a culinary journey where flavors dance and textures delight as we explore the art of cooking "Surprise Coated Crisp Fish Filets." This culinary masterpiece elevates the humble fish filet to new heights, transforming it into a crispy, golden-brown delicacy encased in a symphony of unexpected flavors and textures. With just a few simple steps, you can easily create this dish that will leave your taste buds craving more. Discover the secrets behind achieving that perfect crisp coating, and unlock the tantalizing flavors that will make this dish the star of your next meal.
Here are our top 3 tried and tested recipes!
FISHERMAN'S CRISPY COATING
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts :
CRISPY FISH FILLETS
Steps:
- In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
- Heat oil in a large heavy skillet over medium-high heat.
- Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
- Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 26.2 g, Cholesterol 136.8 mg, Fat 18.1 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 655.9 mg, Sugar 1.2 g
SURPRISE COATED CRISP FISH FILETS
Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I hope you try this recipe.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the potato, garlic, thyme, oregano, salt and pepper together.
- Dip the fish in the egg then in the potato, coat well.
- Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.
Nutrition Facts : Calories 253.9, Fat 2.9, SaturatedFat 0.7, Cholesterol 151.9, Sodium 171.2, Carbohydrate 10.7, Fiber 1.1, Sugar 0.7, Protein 43.9
Tips:
- Choose the right fish. White fish, such as cod, haddock, and tilapia, are all good choices for this recipe. They are mild in flavor and cook quickly.
- Use a light coating. The coating should be just thick enough to adhere to the fish. If it is too thick, it will become greasy and soggy.
- Cook the fish over medium heat. This will help to prevent the coating from burning. If the heat is too high, the fish will cook too quickly and the coating will not have time to crisp up.
- Serve the fish immediately. Once the fish is cooked, it should be served immediately. This will help to keep the coating crispy.
Conclusion:
Surprise Coated Crisp Fish Fillets are a quick and easy way to prepare a delicious and healthy meal. With a variety of coating options to choose from, this recipe can be customized to suit your own taste preferences. Whether you are looking for a light and crispy coating or a more flavorful and substantial one, you are sure to find a coating that you will love. So next time you are looking for a quick and easy weeknight meal, give Surprise Coated Crisp Fish Fillets a try. You won't be disappointed!
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