SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
Make and share this Seffa (Sweet Couscous With Almond Milk) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
- Turn off the heat, cover and let sit while you proceed with the recipe.
- Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
- When butter melts, add the couscous and cook stirring for 1 minute.
- Add 2 1/4 cups water and a pinch of salt.
- Bring to a boil, then turn heat down very low.
- Cover and cook until all the liquid is absorbed, about 7-12 minutes.
- While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
- Fluff the couscous and break up any lumps.
- Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
- Strain the almond milk and pour over the couscous and serve.
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Amonoo AKATA
[email protected]This dish is perfect for a picnic or potluck. It's easy to transport and serve, and it's always a hit with my friends and family.
Timothy Seward
[email protected]I've never made couscous before, but this recipe made it easy. I'm definitely going to be making this again.
Md Alie
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some vegetables, like carrots or celery, to make it a more complete meal.
Sandra Tsogbe
[email protected]I'm not sure what went wrong, but my couscous turned out dry and bland. I think I might have used too much water.
James Peak
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Don Parsons
[email protected]I made this recipe for a vegan friend and she loved it! It's a great option for people with dietary restrictions.
Iris Iris
[email protected]I had some trouble finding almond milk at my local grocery store. I ended up using regular milk instead, and it turned out fine.
shipon sarker
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a lot of dried fruit. Next time, I'll use less fruit and see if that makes a difference.
Iwuoha Daniella
[email protected]I'm not a huge fan of couscous, but I loved this recipe. The almond milk and dried fruit made it so flavorful and moist.
Esraa Ibrahim
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This one fits the bill perfectly.
abish Patal
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover couscous. I also love that it's a healthy and delicious dish.
Kelly Harkins
[email protected]This is a delicious and versatile recipe. I've made it several times, and I've always enjoyed it. I've also experimented with different types of dried fruit and nuts, and it's always turned out great.
TIN__3
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Caycen Ernst
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious, but it's also easy to make. I highly recommend it.
Mohammed Philips
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the almond milk and the dried fruit. It was a perfect balance of sweet and savory.
Austin Sarah
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The couscous is light and fluffy, and the almond milk and dried fruit add a delicious sweetness. I highly recommend this recipe.
kevin filotwa
[email protected]This dish was easy to make and turned out great! I used a mix of dried apricots, raisins, and cranberries, and it was delicious. The almond milk gave it a nice creamy texture.
Enzo Pur
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The almond milk and dried fruit made it so flavorful and moist. I will definitely be making this again.
Michael Marty
[email protected]This sweet couscous dish was a delight to make and even better to eat! The almond milk added a creamy richness that complemented the nutty flavor of the couscous and the sweetness of the dried fruit and nuts. I will definitely be making this again fo