Best 3 Surprise On The Inside Gender Reveal Cake Recipes

Congratulations on your upcoming gender reveal party! What better way to reveal the gender of your little one than with a delicious and creative surprise-on-the-inside gender reveal cake? This cake is sure to be the highlight of your party, wowing your guests and creating a moment that you and your loved ones will cherish forever. Whether you're a seasoned baker or a novice, this guide will provide you with all the information and tips you need to create a stunning and memorable surprise-on-the-inside gender reveal cake.

Check out the recipes below so you can choose the best recipe for yourself!

SURPRISE ON THE INSIDE GENDER REVEAL CAKE

Surprise on the Inside Gender Reveal Cake image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 18

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped fluffy white frosting
2 cups pink or blue M&M's® chocolate candies
1/4 cup pink or blue M&M's® minis chocolate candies
3/4 cup assorted pink or blue candy sprinkles

Steps:

Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Repeat to make 2 more layers.
Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top. Fill cake with candies and candy sprinkles. Gently press candies to level, top with full cake layer. Frost side and top of cake using remaining frosting. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 2 1/2 g

GENDER REVEAL CAKE

Gender Reveal Cake image

Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or blue frosting on the inside. -Heather Chambers, Largo, Florida

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups heavy whipping cream
Blue and pink paste food coloring

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease and flour paper., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in each center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Place a large bowl and beaters in freezer until cold, about 15 minutes. In chilled bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in cream until firm peaks form. Tint 1-1/4 cups blue and 1/4 cup pink (switch measurements if it's a girl), and leave remaining frosting white., Place 1 cake layer on a serving plate. Pipe a circle of white frosting around top edge of layer. Spread 1 cup blue (or pink if it's a girl) frosting inside white frosting. Top with remaining cake layer. Frost top and sides with white frosting. Using a #8 tip and white frosting, pipe pearls around top and bottom edges of cake. Using a #12 tip, pipe blue and pink dots over cake. With a #4 tip and pink frosting, add "It's a ... " to top of cake. Refrigerate until serving.

Nutrition Facts : Calories 431 calories, Fat 24g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.

SURPRISE ON THE INSIDE GENDER REVEAL CAKE RECIPE - (4.3/5)

Surprise on the Inside Gender Reveal Cake Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker® Whipped fluffy white frosting
2 cups pink or blue candy-coated chocolate candies
1/4 cup pink or blue mini candy-coated chocolate candies
3/4 cup assorted pink or blue candy sprinkles

Steps:

Preheat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Repeat to make 2 more layers. Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter. To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top. Fill cake with candies and candy sprinkles. Gently press candies to level, top with full cake layer. Frost side and top of cake using remaining frosting. Store loosely covered in refrigerator.

Tips:

Choose a cake mix or recipe that is easy to work with. A dense cake, such as a pound cake or chocolate cake, will hold up better to the surprise inside.
Make sure the cake is completely cool before assembling. This will help to prevent the frosting from melting and the cake from falling apart.
Use a sharp knife to cut the cake into two even layers. This will help to ensure that the surprise inside is evenly distributed.
Place the surprise inside the cake carefully. Make sure that it is centered and that there is enough room for the frosting to cover it completely.
Use a generous amount of frosting to cover the cake. This will help to hide the surprise and make the cake look more festive.
Decorate the cake as desired. You can use sprinkles, candies, or other decorations to make the cake look special.

Conclusion:

Surprise-on-the-inside gender reveal cakes are a fun and festive way to announce the gender of your baby. With a little planning and preparation, you can easily make your own surprise-on-the-inside gender reveal cake at home. Just be sure to follow these tips to ensure that your cake turns out perfectly.