Best 2 Surprise Raspberry Jam Recipes
Surprise raspberry jam, also known as hidden treasure jam, is a delightful treat that will amaze your taste buds and leave you craving for more. It is a unique and creative way to enjoy the vibrant flavor of raspberries, as well as other seasonal fruits and citrus zest. This innovative culinary creation involves creating a hidden center of fresh raspberries within a traditional jam mixture, resulting in an explosion of flavor and a captivating visual appeal. Whether you are a seasoned jam maker or a novice in the kitchen, this article will guide you through the steps of creating the perfect surprise raspberry jam, ensuring that your pantry is stocked with a sweet and tangy delight that will impress your family and friends.
Let's cook with our recipes!
SURPRISE RASPBERRY JAM
I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania
Provided by Taste of Home
Time 50m
Yield about 5-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SURPRISE RASPBERRY JAM
As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.
Provided by Martina
Categories Vegetable
Time 50m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, sugar and lemon juice.
- Cook and stir over high heat until mixture comes to a boil.
- Reduce heat; simmer, uncovered for 25 minutes.
- Remove from the heat.
- Skim off foam if necessary.
- Stir in gelatin until completely dissolved.
- Pour into sterilized jars; and seal.
- I usually process in boiling water bath for 5 minutes.
- Or refrigerate for up to 3 weeks without processing.
Nutrition Facts : Calories 710.7, Fat 0.3, SaturatedFat 0.1, Sodium 152.1, Carbohydrate 180, Fiber 2, Sugar 176.3, Protein 3.9
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are best, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before using.
- Choose a good quality jam sugar. Jam sugar is a type of sugar that is specially formulated for making jam. It contains pectin, which is a natural thickener that helps the jam to set.
- Prepare your jars and lids properly. Before you start making the jam, wash the jars and lids in hot soapy water and rinse them thoroughly. Then, sterilize the jars and lids by boiling them in a pot of water for 10 minutes.
- Cook the jam until it reaches the desired consistency. The cooking time will vary depending on the amount of jam you are making and the type of fruit you are using. To test the consistency of the jam, spoon a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Let the jam cool completely before storing it. Once the jam is cooked, let it cool completely before storing it in the refrigerator or pantry.
Conclusion:
Making raspberry jam is a great way to preserve the summer's bounty of fresh raspberries. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile jam that can be enjoyed on toast, scones, or ice cream. So next time you have a surplus of raspberries, give raspberry jam a try!
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