RED, WHITE, AND BLUEBERRY CHEESECAKE PIE
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Provided by JJOHN32
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.
- Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
- Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
- In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 43.6 g, Cholesterol 143.8 mg, Fat 33.3 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 20.1 g, Sodium 322 mg, Sugar 29.2 g
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Abdusalam Becky
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
Rakib Mehedi
[email protected]This is one of my favorite recipes. It's always a hit at parties and potlucks.
Aaush Bhattrai
[email protected]I followed the recipe exactly and my pie turned out great! It's a beautiful and delicious pie that's perfect for any occasion.
Nenad Vranic
[email protected]I thought this pie was just okay. The crust was a bit dry and the cheesecake filling was a bit bland.
Thato Godfrey
[email protected]The cheesecake filling is a bit too dense for my taste. But the crust and blueberry topping are excellent.
Shakayne Carroll
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Safyan Malik
[email protected]I love this pie! It's perfect for summer. The blueberries are so fresh and juicy. And the cheesecake filling is so creamy and smooth.
Mohammed Naveed
[email protected]This is a great recipe for a patriotic party. The colors are beautiful and the taste is delicious. My guests couldn't get enough of it.
Tatenda Tinarwo
[email protected]I made this pie for my family and they all loved it. The crust is nice and flaky, and the cheesecake filling is creamy and flavorful. The blueberries on top add a nice touch of sweetness and tartness.
Azwar Ali Abbasi
[email protected]This pie was surprisingly easy to make. I was worried about the cheesecake filling, but it turned out perfect. The crust was also very flaky and buttery.
Lucinda Temmers
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cheesecake filling is so creamy and smooth, and the blueberry topping is the perfect balance of sweet and tart.
Collins Munene
[email protected]This cheesecake pie was a hit at my 4th of July party! The colors were so festive and the taste was even better. I loved the combination of the sweet cheesecake filling, the tangy blueberries, and the buttery crust.