Are you tired of the same old tomato-based salsas and looking for something new and exciting? Look no further! With a variety of ingredients and flavor combinations, there are endless possibilities for creating surprisingly tasty tomato-less salsas that will tantalize your taste buds. From spicy and smoky to sweet and tangy, there's a tomato-less salsa out there to suit every palate.
Let's cook with our recipes!
EASY NO-COOK SALSA RECIPE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Provided by Gina
Time 5m
Number Of Ingredients 7
Steps:
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g
TOE'S BEST SALSA
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Provided by toenacious
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
Tips: Creating a Flavorful Tomato-Less Salsa
- Roast Your Veggies: Roasting vegetables like peppers, onions, and garlic intensifies their natural flavors and adds a smoky depth to the salsa.
- Choose Ripe and Flavorful Fruits: Use ripe fruits like mango, pineapple, and peaches to bring sweetness and a vibrant flavor profile to your salsa.
- Experiment with Herbs and Spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor combination. Cilantro, cumin, and chili powder are classic choices, but try adding a touch of mint, ginger, or smoked paprika for a twist.
- Use Fresh Ingredients: Fresh ingredients are always best when making salsa. They provide a brighter flavor and a more vibrant color.
- Balance the Flavors: Make sure to balance the flavors in your salsa by adjusting the amount of heat, sweetness, and acidity. A good balance will create a harmonious and enjoyable salsa.
Conclusion: Enjoying Your Unique Tomato-Less Salsa
With these tips in mind, you can create a delicious and flavorful tomato-less salsa that will impress your friends and family. Whether you prefer a mild salsa or a spicy one, there's a recipe here for everyone. So experiment with different ingredients and flavors, and enjoy your homemade tomato-less salsa!
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