Best 3 Surprisingly Tasty Tomato Less Salsa Recipes

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Are you tired of the same old tomato-based salsas and looking for something new and exciting? Look no further! With a variety of ingredients and flavor combinations, there are endless possibilities for creating surprisingly tasty tomato-less salsas that will tantalize your taste buds. From spicy and smoky to sweet and tangy, there's a tomato-less salsa out there to suit every palate.

Let's cook with our recipes!

EASY NO-COOK SALSA RECIPE



Easy No-Cook Salsa Recipe image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 7

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g

TOE'S BEST SALSA



Toe's Best Salsa image

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

Provided by toenacious

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
½ teaspoon salt
1 pinch ground black pepper
½ bunch cilantro

Steps:

  • Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 349.1 mg, Sugar 2.5 g

FRESH TOMATO SALSA RESTAURANT-STYLE



Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

Tips: Creating a Flavorful Tomato-Less Salsa

  • Roast Your Veggies: Roasting vegetables like peppers, onions, and garlic intensifies their natural flavors and adds a smoky depth to the salsa.
  • Choose Ripe and Flavorful Fruits: Use ripe fruits like mango, pineapple, and peaches to bring sweetness and a vibrant flavor profile to your salsa.
  • Experiment with Herbs and Spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor combination. Cilantro, cumin, and chili powder are classic choices, but try adding a touch of mint, ginger, or smoked paprika for a twist.
  • Use Fresh Ingredients: Fresh ingredients are always best when making salsa. They provide a brighter flavor and a more vibrant color.
  • Balance the Flavors: Make sure to balance the flavors in your salsa by adjusting the amount of heat, sweetness, and acidity. A good balance will create a harmonious and enjoyable salsa.

Conclusion: Enjoying Your Unique Tomato-Less Salsa

With these tips in mind, you can create a delicious and flavorful tomato-less salsa that will impress your friends and family. Whether you prefer a mild salsa or a spicy one, there's a recipe here for everyone. So experiment with different ingredients and flavors, and enjoy your homemade tomato-less salsa!

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