Best 2 Sushi Bake Recipes
Sushi bake is a delightful culinary creation that combines the flavors and textures of traditional sushi with the convenience of a casserole. This innovative dish is perfect for those who love sushi but are short on time or prefer a cooked version. With a variety of ingredients and methods to choose from, creating a delicious sushi bake is an exciting and rewarding experience. This article will provide a comprehensive guide to help you find the best sushi bake recipe that suits your taste preferences and dietary needs. Whether you desire a classic sushi bake with raw fish or a vegetarian version packed with fresh vegetables, the following recipes will take you on a culinary journey filled with umami-rich flavors, vibrant colors, and satisfying textures.
Check out the recipes below so you can choose the best recipe for yourself!
SUSHI BAKE
Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.
Provided by NovelApproach
Categories Appetizers and Snacks
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
- Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
- Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
- Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.8 g, Cholesterol 10.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 228 mg, Sugar 2.3 g
SUSHI BAKE
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Provided by gailanng
Categories Spreads
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
- Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
- Spread crab/shrimp mixture over the cooked rice.
- Spread Tobiko over mixture, then sprinkle Furikake over the dish.
- Bake at 375 degrees for about 15 to 20 minutes.
- To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
Tips for Making the Perfect Sushi Bake:
- Use high-quality ingredients: The fresher the ingredients, the better the sushi bake will taste. Look for sushi-grade fish, fresh vegetables, and high-quality rice.
- Cook the rice properly: The rice is the foundation of the sushi bake, so it's important to cook it properly. Rinse the rice thoroughly before cooking, and then cook it according to the package directions.
- Season the rice: Once the rice is cooked, season it with rice vinegar, sugar, and salt. This will give the rice a slightly sweet and tangy flavor.
- Prepare the other ingredients: While the rice is cooking, prepare the other ingredients for the sushi bake. This includes slicing the fish, vegetables, and nori (seaweed).
- Assemble the sushi bake: Once the rice and other ingredients are prepared, it's time to assemble the sushi bake. Start by spreading a layer of rice on the bottom of a baking dish. Then, top the rice with layers of fish, vegetables, and nori. Repeat these layers until you reach the top of the baking dish.
- Bake the sushi bake: Once the sushi bake is assembled, bake it in a preheated oven until it is hot and bubbly. The baking time will vary depending on the size of the sushi bake.
- Serve the sushi bake: Once the sushi bake is baked, let it cool slightly before slicing and serving. Serve the sushi bake with soy sauce, wasabi, and pickled ginger.
Conclusion:
Sushi bake is a delicious and easy-to-make dish that is perfect for a party or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a sushi bake that will impress your friends and family.
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