Best 2 Sushi Poppers Recipes

PEPPER POPPERS

Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SUSHI POPPERS

Sushi Poppers image

These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

Provided by William Uncle Bill

Categories Tuna

Time 40m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1 cup freshly cooked short-grain rice
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
1 large ripe mango
1/2 cup smoked salmon, chopped small
1 (7 1/2 ounce) can of solid albacore tuna in water
1/4 lb fresh small shrimp
1 small fresh cucumber
1 large avocado
4 ounces cream cheese
wasabi paste

Steps:

In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
Keep rice covered with a damp cloth if not using immediately.
Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
Make an indentation in the center with your finger.
Place your choice of desired filling in the indentation.
In small bowls, make up a combination of fillings that you enjoy.
Dip fingers into water and pack rice firmly around filling to make a small ball.
Repeat with remaining rice and your choice of filling.
Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
Cover with plastic wrap and keep at room temperature until ready to serve.