Best 2 Suvir Sarans Palak Ki Tiki Spinach And Potato Patties Recipes
Suvir Sarans palak ki tiki spinach and potato patties are a delicious and easy-to-make Indian appetizer or snack. Made with a combination of spinach, potatoes, and spices, these patties are crispy on the outside and soft and flavorful on the inside. Served with a variety of chutneys and dips, they are sure to be a hit at your next party or gathering.
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PALAK KI PURI ( A PURI MADE OF FRESH SPINACH)
I made this today for dinner and all at home loved it! For one thing, its very nutritious and for another, its tasty and a nice variation from the usual white colour roti.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Clean and wash spinach.
- Place in a pan with little water and onion.
- Cook until tender.
- Drain and grind to a paste.
- Sift flour and salt in a large bowl.
- Add spinach and milk to make a stiff dough.
- Knead the dough well.
- Divide it into 20 parts.
- Roll them out into round puris of 3" (7 1/2 cms) diameter each.
- Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
- Turn once.
- Remove when both sides are cooked.
- Serve hot with youghurt.
Nutrition Facts : Calories 81.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 186.3, Carbohydrate 17.2, Fiber 3.1, Sugar 0.3, Protein 3.5
SPINACH-POTATO PATTIES
Provided by Florence Fabricant
Categories appetizer
Time 1h15m
Yield 12 large or 24 small patties
Number Of Ingredients 12
Steps:
- Simmer potatoes in water to cover 20 to 30 minutes, until tender. Drain. Meanwhile, stem and finely chop spinach. Place in a large bowl with chili, cilantro, garam masala, cayenne, black pepper, salt and lemon juice. Add potatoes. Mix all ingredients, squeezing with your hands. There will be small chunks of potato.
- Spread bread crumbs on a plate. Form spinach-potato mixture into 12 3-inch patties, using 1/2 cup of the mixture for each. Or use 1/4 cup each for 24 patties. To shape, pack mixture into a metal measuring cup, and tap out onto plate. Coat on both sides with crumbs. Arrange patties in a single layer on a baking sheet, and refrigerate at least 1 hour.
- Heat 1 tablespoon oil over medium heat in a large, heavy skillet. Fry as many patties as will fit comfortably in the pan, turning once, until browned, about 4 minutes a side. Repeat with remaining patties, adding more oil as needed. Serve with chutney.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 331 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, thaw and squeeze out excess water before using.
- If you don't have a food processor, you can grate the potatoes and onion by hand.
- Be careful not to overmix the potato mixture, or the patties will be tough.
- Form the patties into small, flat rounds. This will help them cook evenly.
- Pan-fry the patties over medium heat until they are golden brown and crispy on both sides.
- Serve the patties hot with your favorite dipping sauce.
Conclusion:
Palak ki tiki is a delicious and healthy Indian appetizer or snack. It is made with spinach, potatoes, and spices, and is pan-fried until golden brown. These patties are perfect for parties or potlucks, and can also be served as a side dish or main course. They are a good source of protein, fiber, and vitamins, and are a great way to get your daily dose of vegetables.
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