Best 3 Suya Nigerian Chicken Skewers Recipes

Embark on a culinary adventure to discover the tantalizing flavors of Nigerian suya, a delectable grilled chicken skewer dish that captivates taste buds with its vibrant blend of spices and succulent texture. Originating from the Hausa people of northern Nigeria, suya has become a beloved street food delicacy enjoyed across the country and beyond. Prepare to tantalize your palate with this mouthwatering dish that combines juicy chicken, aromatic spices, and a hint of smokiness, creating an unforgettable dining experience.

Let's cook with our recipes!

MARKET SUYA (NIGERIAN SKEWERS)

Market Suya (Nigerian Skewers) image

A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. While they're most often served simply with shaved onions and sliced tomato, here a tomato-cream dipping sauce quells the fiery heat.

Provided by Kwame Onwuachi

Categories Dinner Skewer Beef Shrimp Seafood Shellfish Chicken Peanut Hot Pepper Tomatillo Milk/Cream Wheat/Gluten-Free

Yield 4-6 servings

Number Of Ingredients 20

Ingredients

For the suya spice blend:
3 tablespoons cayenne pepper
1 ½ tablespoons roasted peanuts, ground into a ﬁne powder
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon ground ginger
2 teaspoons kosher salt
2 Maggi bouillon cubes, crushed
For the suya:
1 pound jumbo shrimp, peeled and deveined
1 pound Wagyu rib eye beef, thinly sliced into strips
1 pound boneless chicken thighs, cut into 2-inch pieces
For the roasted tomato soubise:
2 medium vine-ripened tomatoes, stemmed
1 tablespoon olive oil
Kosher salt
2 tablespoons canola oil
1 medium white onion, thinly sliced
1 cup heavy cream

Steps:

Make the spice blend:
In a small bowl, combine all the spice blend ingredients until incorporated.
Prepare the suya:
In three separate bowls, place the shrimp, beef, and chicken. Divide the spice blend equally among the bowls and mix well to coat the meats. Cover each bowl in plastic wrap and transfer to the refrigerator to marinate for 1 hour.
Make the soubise:
Preheat oven to 400°F. On a rimmed baking sheet, toss the tomatoes with the olive oil and salt. Transfer to the oven and roast for 15 minutes, then remove and let cool.
In a large skillet, heat the canola oil over medium-high heat. Add the onion and cook until soft and translucent, 6 to 8 minutes. Add the tomatoes and cook until they have fully broken down, 10 minutes. Stir in the cream and bring to a light simmer. Cook, stirring occasionally, until the cream has reduced and become thick. Transfer to a blender and purée until smooth. Season with salt and set aside.
To finish:
Light a grill or place a grill pan over medium-high heat. Skewer the shrimp, rib eye, and chicken on soaked 12-inch bamboo skewers. Grill, turning occasionally, until cooked through, 2 to 3 minutes for the shrimp, 2 to 3 minutes for the rib eye, and 6 to 8 minutes for the chicken. Serve alongside the roasted tomato soubise.

NIGERIAN SUYA

Nigerian Suya image

This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.

Provided by Slappo

Categories World Cuisine Recipes African

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon finely ground roasted peanuts
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ pounds beef tri-tip steak, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
¼ onion, cut into bite-size pieces
4 mushrooms, halved

Steps:

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 5.4 g, Cholesterol 158.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 47.3 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 2.5 g

SUYA (NIGERIAN CHICKEN SKEWERS)

Suya (Nigerian Chicken Skewers) image

Make and share this Suya (Nigerian Chicken Skewers) recipe from Food.com.

Provided by IngridH

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
2 tablespoons cayenne powder
1 tablespoon dried onion flakes
2 tablespoons peanuts, finely minced
1 lb boneless skinless chicken breast
2 tablespoons peanut oil

Steps:

Mix all the dry ingredients together.
Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
Thread the chicken onto skewers and brush with the oil.
Grill or broil for 3 minutes on each side, or until chicken is cooked through.
Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
Marinate the chicken: The marinade is what gives suya its flavor, so make sure to marinate the chicken for at least 30 minutes, or up to overnight.
Use a variety of spices: Suya is typically made with a blend of spices, including chili powder, paprika, garlic powder, onion powder, ginger, and cumin.
Don't be afraid to experiment: There are many different ways to make suya, so feel free to adjust the spices and ingredients to your liking.
Cook the chicken over high heat: This will help to char the chicken and give it a smoky flavor.
Serve with your favorite sides: Suya is traditionally served with rice, but it can also be served with other sides, such as grilled vegetables, salad, or flatbread.

Conclusion:

Suya is a delicious and flavorful Nigerian dish that is perfect for any occasion. With its unique blend of spices and smoky flavor, suya is sure to be a hit with your friends and family. So next time you're looking for a new and exciting recipe to try, give suya a try!