SOUTHWESTERN-STYLE LIME CHILI
I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.
Provided by bakerandahalf
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 14h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
- Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
- Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.4 g, Cholesterol 33.1 mg, Fat 9.3 g, Fiber 7.4 g, Protein 20.9 g, SaturatedFat 2.3 g, Sodium 2000.1 mg, Sugar 8 g
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Deen
[email protected]This chili is so good!
Johnny Fitzgerald
[email protected]This chili is amazing!
FULL FX FF
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Naveed Asim
[email protected]This chili is really easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful.
Brenda Swedeen
[email protected]This chili is so good! I love the combination of flavors. It's not too spicy, but it has a nice little kick to it.
Black Mafia Sadar
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Mary O'Connor
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. It was the perfect amount of spicy and had a great flavor.
Osama Memon
[email protected]This chili was really easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Robiul Rana
[email protected]This chili is so good! I love the combination of flavors. It's not too spicy, but it has a nice little kick to it. I've made it several times and it's always a hit.
Ali Asif
[email protected]I've made this chili several times and it always turns out great. It's a really easy recipe to follow and the flavor is always spot on. I usually add a little bit of extra cumin and chili powder to give it a bit more of a kick.
Demetri Saldivar
[email protected]This chili was amazing! I made it for my family and everyone loved it. It was the perfect amount of spicy and had a great flavor. I will definitely be making this again.