Best 2 Svestkove Knedliky Plum Dumplings Recipes
Svestkove knedliky, also known as plum dumplings, are a traditional Czech dish enjoyed for centuries. These delicious dumplings are made from a dough that is filled with plums and then boiled or steamed. The result is a soft, fluffy dumpling with a sweet and tangy filling. Svestkove knedliky are typically served with melted butter, sugar, and cottage cheese, but they can also be enjoyed with other toppings such as ice cream, whipped cream, or fruit sauce. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with all the information you need to make perfect svestkove knedliky.
Let's cook with our recipes!
SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
Tips:
- Choose ripe, flavorful plums. This will ensure that your dumplings have the best possible flavor.
- Use a variety of plums. This will add complexity and depth of flavor to your dumplings.
- Don't overwork the dough. Overworking the dough will make it tough and chewy.
- Let the dumplings rest before cooking. This will allow the dough to absorb the moisture from the plums and prevent them from bursting.
- Cook the dumplings in a large pot of boiling water. This will help to prevent them from sticking together.
- Serve the dumplings with your favorite toppings. Some popular toppings include sugar, cinnamon, butter, and sour cream.
Conclusion:
Svestkove knedliky, or plum dumplings, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own liking. With a little practice, you'll be able to make perfect plum dumplings that will impress your family and friends. Whether you are a seasoned cook or a beginner, you can make delicious plum dumplings with the right ingredients and a little patience. So gather your ingredients and give this recipe a try. You won't be disappointed!
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