Best 5 Swamp Dip Recipes
Swamp Dip is a tangy, creamy, and incredibly versatile appetizer that is perfect for any gathering. With a base of mayonnaise, sour cream, and cream cheese, this dip gets its unique flavor from a combination of tangy pickles, sweet relish, and zesty Worcestershire sauce. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a hit. Its creamy texture and bold flavors make it a perfect party food, and it's easy to make ahead of time, making it a lifesaver for busy hosts.
Let's cook with our recipes!
BLACK BEAN SWAMP DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a baking sheet and broil, turning halfway through, until charred all over, 15 to 20 minutes. Let cool slightly, then remove the stems and seeds and peel off the charred skin. (It's OK if some skin remains.)
- Transfer the poblanos to a blender and add 1/2 cup water, the black beans, cilantro, scallions, lime juice, 2 teaspoons salt and the cumin. Puree until smooth. Transfer to a small bowl and serve with tortilla chips.
SWAMP CABBAGE DIP
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like to make a 'Florida' meal for company, and I make this dip using canned hearts of palm. It incorporates other ingredients,...
Provided by Charlotte Carlile
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Saute' thinly sliced leeks in a 1 Tablespoon of butter until tender.
- 3. In a bowl, combine all ingredients EXCEPT the 2 Tablespoon of parmesan cheese and spread in a shallow 13 x 9 baking dish. Top with remaining cheese and bake 2-5 minutes until dip is light brown and bubbly.
- 4. Serve warm with tortilla chips. Makes 4 cups.
BERNICE'S BAT WINGS WITH SWAMP DIP
Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Chicken
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
- powder and garlic. Pour over wings.
- Close bag, and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15x10x1" baking pan.
- Bake, uncovered, in a 450 oven, for 10 minutes.
- Brush with reserved marinade (discard remaining marinade).
- Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
- Serve with Swamp Dip.
- Swamp Dip:.
- In a small bowl stir together sour cream and coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 3559.6, Fat 256.4, SaturatedFat 72.8, Cholesterol 1228.8, Sodium 1593.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 292.5
SWAMP DIP
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Provided by Alia55
Categories Halloween
Time 10m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Stir together sour cream and mustard.
- Garnish with chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
MOSSY SWAMP DIP (ARTICHOKE-SPINACH)
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking out your friends). Quick and simple enough to make for week night or double up a batch and have it for a classy movie night!
Provided by ThatCaptJim
Categories Spinach
Time 55m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Thaw spinach and squeeze to get as dry as possible.
- Drain jar of marinated artichoke hearts and chop coarsely. Discard marinade.
- Thinly slice the green onions until you've cut up about 1/3 the green tops. Coarsely chop the remaining tops.
- Chop water chestnuts coarsely.
- Combine spinach, artichoke hearts, green onions, and water chestnuts in a large bowl until well mixed.
- Combine sour cream (use the real thing - lite sour cream doesn't do well in this recipe) and mayonnaise with garlic, pepper, and salt.
- Add cheeses, then blend this mixture together with the spinach mixture. Resulting dip will be very chunky.
- Pour into lightly greased baking dish and bake for 30-45 minutes until heated through and slightly bubbly (if you're in a hurry, just nuke it for about 10 minutes -- it won't get crusty on top, but it will be hot and melty!).
- Sprinkle with red pepper sauce, paprika, and more cracked black peppers.
- Serve with hearty chips, large croutons, or over pasta!
Nutrition Facts : Calories 283, Fat 18.9, SaturatedFat 7.7, Cholesterol 39, Sodium 869.7, Carbohydrate 18.8, Fiber 6.8, Sugar 4, Protein 12.8
Tips:
- Use fresh ingredients: Fresh ingredients will give your Swamp Dip the best flavor.
- Don't overcook the shrimp: Shrimp should be cooked just until they are pink and opaque.
- Use a good quality horseradish sauce: A good quality horseradish sauce will give your dip a nice kick.
- Serve the dip cold: Swamp Dip is best served cold, so make sure to chill it for at least an hour before serving.
- Accompany with crackers or vegetables: Serve Swamp Dip with crackers, vegetables, or chips for dipping.
Conclusion:
Swamp Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover shrimp and is a surefire hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give Swamp Dip a try. You won't be disappointed!
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