CHICKEN CUTLETS BRASCIOLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pour very hot tap water into a small bowl. Add raisins and plump 5 minutes.
- Lightly toast nuts in a small skillet over medium low heat.
- Drain raisins and pat dry. Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.
- Butterfly the chicken open by cutting into and across the breast but not all the way through. Pound out the cutlets and season the chicken with salt and pepper. Fill the breasts with stuffing, roll and secure with toothpicks.
- Heat the olive oil and butter in a large skillet over medium-high heat. Brown the brasciole all over 7 to 8 minutes, remove and set aside. Deglaze pan with wine, scraping up the drippings. Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes. Slice and serve.
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Muhammadshareef Rind
[email protected]This dish is a labor of love, but it's worth it. The chicken is so tender and the sauce is incredible.
Babar Malik
[email protected]I'm not sure what I did wrong, but my chicken brasciole was tough. I think I overcooked it.
Khawaja_writes54
[email protected]This was a great way to use up leftover chicken. I added some vegetables to the sauce and it was a complete meal.
Sadikshya Somai
[email protected]I've never had chicken brasciole before, but I'm definitely a fan now. This dish is delicious!
Esther Wanga
[email protected]This recipe is a keeper! I'll be making it again and again.
Jason Beckes
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing.
Lianne Valenti
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Rehman Ansare
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
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[email protected]I followed the recipe exactly and the dish was bland. I think it needs more seasoning.
Md Nur Amin Islam
[email protected]This was my first time making chicken brasciole and it turned out great! I'll definitely be making it again.
Afzal Muhammad
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Ikechukwu Ojus
[email protected]The chicken was a bit dry, but the sauce was delicious.
Edwin Abanda
[email protected]I made this dish last night and it was a huge success! My guests loved it.
Black Goddess
[email protected]This recipe was easy to follow and the results were impressive. The chicken was cooked to perfection and the sauce was flavorful.
Marvin Portillo
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.