Best 2 Swedish Cornbread Recipes

Are you on the hunt for a delectable and fluffy cornbread that's bursting with flavor? Then let your taste buds embark on a delightful journey to the heart of Sweden, where a culinary gem awaits - Swedish cornbread. Originating from the rich and vibrant culinary heritage of Sweden, this cornbread is not just any ordinary bread; it's a symphony of sweet and savory flavors that will tantalize your palate. With a golden-brown crust and a moist, tender crumb, Swedish cornbread holds a special place in the hearts of those who cherish heartwarming comfort food. Whether you prefer it as a standalone snack or as an accompaniment to hearty stews, Swedish cornbread is guaranteed to elevate your dining experience. So, let's delve into the secrets of crafting this delectable treat and discover the magic that makes Swedish cornbread so irresistible.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH CORNBREAD

Swedish Cornbread image

Make and share this Swedish Cornbread recipe from Food.com.

Provided by Bev I Am

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/2 cup unsalted butter, room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 400F degrees.
Butter 13x9x2" glass baking dish.
Beat sugar and butter in large bowl until blended.
Add eggs and beat until well blended.
Beat in 2 cups water and cornmeal.
Sift flour, baking powder and salt into small bowl.
Add to cornmeal mixture, stir just until blended.
Transfer batter to prepared pan.
Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
Transfer dish to rack and cool corn bread slightly.
Serve warm or at room temperature.
(Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).

SWEDISH CORNBREAD

Swedish Cornbread image

I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature. This also makes yummy muffins.

Provided by Alskann

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/2 cup butter, room temperature
3 large eggs
2 cups water
2 cups yellow cornmeal
2 cups flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 400°F
Butter 13x9x2-inch glass baking dish.
Beat sugar and butter in large bowl until blended.
Add eggs and beat until well blended.
Beat in 2 cups water and cornmeal.
Sift flour, baking powder and salt into small bowl.
Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
Transfer batter to prepared pan.
Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
Transfer dish to rack and cool cornbread slightly.
Serve warm or at room temperature.

Tips:

Use fresh ingredients. This will give your Swedish cornbread the best flavor and texture.
Don't overmix the batter. Overmixing can make the cornbread tough.
Bake the cornbread in a hot oven. This will help it to rise and brown properly.
Let the cornbread cool slightly before serving. This will make it easier to slice and serve.

Conclusion:

Swedish cornbread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its slightly sweet flavor and moist texture, Swedish cornbread is a great addition to any meal.