Best 2 Swedish Crepes Recipes

Swedish crepes, also known as pannkakor, are a beloved and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them sweet or savory, there are endless possibilities when it comes to fillings and toppings. From classic lingonberry jam and whipped cream to savory fillings like ham and cheese, Swedish crepes are a delicious and satisfying meal that can be easily tailored to your taste preferences. In this article, we will explore some of the best recipes for Swedish crepes, providing step-by-step instructions and helpful tips to ensure your crepes turn out perfectly every time.

Here are our top 2 tried and tested recipes!

SWEDISH CREAM CHEESE CREPES

Swedish Cream Cheese Crepes image

I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Provided by Mike

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 8h44m

Yield 15

Number Of Ingredients 16

Ingredients

3 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons melted butter
2 tablespoons white sugar
½ teaspoon salt
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 cup confectioners sugar, or more to taste
2 teaspoons vanilla extract
1 ½ cups blueberries
2 cups water, or as needed
½ cup white sugar, or more to taste
3 tablespoons cornstarch, or as needed
1 ½ tablespoons cold water, or as needed
¼ teaspoon butter, or more as needed

Steps:

Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g

SWEDISH CREPES

Swedish Crepes image

A delicious crepe for breakfast or dessert. Enjoy!

Provided by Daily Inspiration S

Categories Pancakes

Time 20m

Number Of Ingredients 5

Ingredients

1 1/3 c milk
2/3 c flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

1. Mix together all ingredients and whisk well.
2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
3. Serve with fresh fruit, preserves and/or whipped cream.

Tips:

Use a good quality non-stick pan. This will help prevent the crepes from sticking and tearing.
Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crepes will not cook evenly.
Pour the batter into the pan in a thin, even layer. If the batter is too thick, the crepes will be thick and doughy.
Cook the crepes for about 1-2 minutes per side, or until they are golden brown. Do not overcook the crepes, or they will become dry and brittle.
Serve the crepes immediately with your favorite fillings. Crepes can be filled with a variety of sweet or savory ingredients, such as Nutella, fruit, whipped cream, cheese, or vegetables.

Conclusion:

Swedish crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. With a little practice, you can make perfect crepes every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #breakfast #desserts #eggs-dairy #fruit #scandinavian #easy #european #holiday-event #swedish #dietary #low-sodium #low-in-something #brunch #number-of-servings #3-steps-or-less