Best 3 Swedish Pea Soup Artsoppa Recipes
Calling all pea soup enthusiasts! Embark on a culinary journey to discover the secrets behind creating the most delectable Swedish Pea Soup, also known as ärtsoppa. This hearty and flavorful dish is a staple in Swedish cuisine, enjoyed by families and friends alike. Whether you're a seasoned chef or a culinary novice, this guide will provide you with the knowledge and inspiration to craft a pea soup that will tantalize your taste buds and warm your soul. Let's dive into the world of Swedish pea soup and explore the art of creating a culinary masterpiece.
Here are our top 3 tried and tested recipes!
ÄRTSOPPA: SWEDISH YELLOW PEA SOUP
According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors.
Provided by Scarlett516
Categories Vegetable
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and pick through the peas. If using whole peas, allow to sit in the water you'll use for your soup overnight. This is unnecessary if you're using split peas as long as you simmer the soup for 2-3 hours.
- Fill a large pot with 8 cups water (or 6 if you like a thicker soup, then add water to taste). Add the peas, chopped onions, whole onion with cloves, carrot, and ham bone to the pot. Bring to a boil, then simmer over low heat for 90 minutes.
- If using whole peas, skim off any pea skins that have risen to the surface.
- Remove 2-3 cups of the soup, purée it, then return the purée to the pot. Continue to simmer at least another 30 minutes.
- 30 minutes before serving, remove the studded onion and the meat. Chop the meat (should be about 1 cup) and return to the pot.
- Season with thyme, ginger, salt, and pepper. Simmer 15 more minutes.
- Serve with mustard on the side so it may be added to taste.
Nutrition Facts : Calories 33.2, Fat 0.1, Sodium 605.3, Carbohydrate 7.9, Fiber 1.5, Sugar 3.2, Protein 0.8
SWEDISH PEA SOUP (ARTSOPPA)
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served with warm Punsch (a sweet beverage with arrack). The soup could of course be made vegetarian. Substitute vegetable bouillon cubes for the meat.
Provided by Andreacute Grisell
Categories Beans
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the peas in 2 quarts of water overnight.
- Bring the peas to a boil in the water they soaked in.
- Add onion, meat and spices except mustard.
- Simmer until the meat is done and the peas have softened (about 1 hour).
- Take up the meat and cut into pieces.
- Put them back in the soup.
- Add more spices, if necessary.
- Serve hot with mustard.
SWEDISH YELLOW PEA SOUP
Provided by Suzanne Hamlin
Categories dinner, soups and stews, appetizer, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the peas in a colander under cool running water. Put them in a large, nonreactive bowl and cover with water by 2 inches. Let soak uncovered in a cool place overnight.
- Put the peas and soaking water into a heavy 6-to-8-quart pot. Add water to cover again by 2 inches. Bring to a boil over medium heat, and let boil two minutes. Skim off and discard any foam and skins that rise to the top.
- Stir in the chopped onion. Cut the piece of bacon crosswise into two pieces, and add to the pot with 3 tablespoons fresh marjoram or thyme leaves, stripped of stems and chopped.
- Let the soup boil gently for 40 to 90 minutes until it becomes very thick and buttery yellow. Whole peas will take longer and will be soft but still whole when cooked. Split peas will take a shorter time to cook and will almost disintegrate. If the soup becomes too thick, add more water.
- Remove the pot from the heat. Remove the two pieces of bacon, and cut off and discard the rind. Cut the bacon crosswise into 1/2-inch slices. Reserve.
- Stir the soup well, and season with 2 to 4 tablespoons mustard. Add salt, if necessary, and black pepper. Add more fresh thyme or marjoram if desired.
- Serve with soup in shallow bowls with slices of bacon on the side. Pass additional mustard to stir into the soup. In Sweden, this soup, called artsoppa, is served with crisp rye bread covered with grated vasterbottem, a sharp, hard cheese. Aged cheddar and Parmigiano Reggiano are good substitutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 402 milligrams, Sugar 5 grams, TransFat 0 grams
Swedish Recipes: Exploring the Delights
Gastronomy enthusiasts, rejoice! We embark on a culinary journey to discover the delectable treasures of Swedish Cuisine. From the depths of Småland to the vibrant streets of Stockholm, Swedish culinary artistry unveils a symphony of flavors, textures, and techniques that captivate taste buds.
Swede Dish
- Swede Casserole: Embrace the simplicity yet comforting warmth of Swede Casserole. Tender swede (rutabaga) bathes in a luscious cream and butter-based gravy, exuding a rustic elegance.
- Swede Soup: This creamy and flavorful Swede Soup, infused with aromatic spices like nutmeg and ginger, is a true embodiment of Swedish culinary artistry. The hint of sweetness from the swede blends seamlessly with the creamy broth, creating a harmonious symphony of flavors.
- Swede and Carrot Soup: This delightful Swede and Carrot Soup showcases the harmonious marriage of swede and carrots. The vibrant colors, coupled with the creamy broth, create a visually appealing and utterly delectable dish that truly celebrates the goodness of root v
- Swedish Meatballs: These iconic Swedish Meatballs, enveloped in a rich and flavorful gravy, have garnered international acclaim. The combination of ground meat, breadcrumbs, and aromatic spices results in a culinary masterpiece that perfectly balances flavors and textures.
- Swedish Pancakes: These delectable pancakes, known as 'Plättar' in Swedish, embody the simplicity and versatility of Swedish cooking. Served with a variety of toppings, from sweet to savoury, these pancakes offer a delightful culinary experience.
- Swedish Apple Cake: Indulge in the sweet and aromatic flavours of Swedish Apple Cake, a classic treat that showcases the culinary prowess of Swedish bakers. The moist cake, with its delightful apple chunks and a sprinkle of cinnamon, is perfect for any occasion.
- Swedish Berry Cake: This vibrant and delectable cake, adorned with fresh berries, is a testament to the bounty of Swedish nature. The tangy sweetness of the berries complements the rich, buttery cake, creating a symphony of flavors that evokes pure bliss.
Conclusion
Swedish Cuisine is a vibrant tapestry of culinary artistry, where tradition and modern flair intertwine elegantly. The simplicity of Swedish cooking allows the natural flavors of fresh, seasonal ingredients to take center stage, resulting in a symphony of tastes that captivate and create cherished culinary moments.
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