Best 4 Swedish Pickled Cucumbers Salad Recipes
Swedish pickled cucumbers salad is a staple of Swedish cuisine, often served as a side dish or appetizer. It is a refreshing and tangy salad that is perfect for a summer picnic or potluck. The cucumbers are pickled in a vinegar solution with sugar, spices, and herbs, giving them a slightly sweet and sour flavor. The salad is typically made with thinly sliced cucumbers, onions, and dill, but other vegetables such as carrots, celery, or radishes can also be added. Swedish pickled cucumbers salad is a great way to add some crunch and flavor to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CUCUMBER SALAD
A delcious sweet and sour salad that is always served with their famous meatballs
Provided by Darlene at International Cuisine
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Wash and slice the cucumber as thinly as you can or use a mandolin
- Put the cucumber slices in a colander and sprinkle with salt and place a plate with something heavy on it to press the cucumbers. Let sit for about 10 minutes.
- While the cucumbers are sitting you can whip up the pickling sauce.
- In a sauce pan put all the remaining ingredients except the parsley into the pan and warm up until the sugar is dissolved. Remove from stove and stir in the parsley.
- Squeeze or press out any excess liquid from the cucumbers and put the cucumbers in a shallow dish or jar.
- Pour over the pickling sauce and put in refrigerator for at least one hour before serving
- These will last several days in an airtight container in the fridge.
Nutrition Facts : Calories 48 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
Tips:
- Choose the right cucumbers. For the best results, use pickling cucumbers. They are smaller and have a thinner skin than regular cucumbers, which makes them ideal for pickling.
- Use fresh herbs and spices. Fresh herbs and spices will give your pickles the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Make sure your brine is strong enough. The brine is what gives pickles their sour flavor. If the brine is too weak, the pickles will not be properly preserved and may spoil.
- Be patient. Pickling takes time. The longer you let the pickles ferment, the more flavorful they will be. Allow at least 2 weeks for the pickles to fully develop their flavor.
Conclusion:
Swedish pickled cucumbers are a delicious and refreshing side dish that can be enjoyed year-round. They are also a great way to use up extra cucumbers from your garden. With just a few simple ingredients and a little bit of time, you can make your own delicious pickled cucumbers at home. So next time you're looking for a tasty and healthy snack, give Swedish pickled cucumbers a try!
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