A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add parsnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add ginger, cardamom, allspice and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until parsnips are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 20 g, Cholesterol 20.6 mg, Fat 10.3 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 38.6 mg, Sugar 5.1 g
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JOHN M SIMBEYA (SIYAX)
[email protected]This soup is a great way to use up leftover parsnips. I always have a few parsnips left over after making roasted vegetables, and this soup is a great way to use them up.
Evelyn Pickle
[email protected]I'm always looking for new and exciting recipes to try. This soup is definitely a keeper. It's easy to make and it's absolutely delicious.
My number My number
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating parsnips.
Leah Dia
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Mansour Adel
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Abderrahmen Labidi
[email protected]I'm always looking for new and healthy recipes. This soup is a great addition to my healthy eating plan. It's low in calories and fat, and it's packed with nutrients.
Raki B
[email protected]This soup is a great way to use up leftover chicken or turkey. I added a cup of shredded chicken to my soup and it was delicious.
Arif Sheikh
[email protected]I'm not a big fan of ginger, but I still enjoyed this soup. The parsnips are so flavorful that the ginger doesn't overpower them.
Patricia Hargrove
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and delicious meal ready when you get home from work.
Zamrad Hussain
[email protected]I'm a vegetarian and I'm always looking for new and flavorful meatless dishes. This soup is a great addition to my repertoire. It's filling and satisfying, and it's packed with nutrients.
Matthew McGaugh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the parsnips.
Mwita Isano
[email protected]I'm always looking for new and creative ways to cook parsnips, and this soup definitely fits the bill. It's a delicious and comforting dish that I'll be making again and again.
Pius Musa
[email protected]This is a great recipe for using up leftover parsnips. I always have a few parsnips left over after making roasted vegetables, and this soup is a great way to use them up.
ThatGenjiMain
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the parsnips.
Mason Bendily
[email protected]I love the addition of ginger in this soup. It gives it a unique and flavorful twist.
feyisayo labi
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Familia Lee
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The ginger really brings out the natural sweetness of the parsnips, and the creamy texture is just perfect.
shaman ahmad
[email protected]I tried this recipe and it turned out amazing! The soup was creamy and smooth, with just the right amount of spice from the ginger. My family loved it!
3375 niduwara
[email protected]This creamy parsnip soup with ginger is a true delight! The subtle sweetness of the parsnips pairs perfectly with the warmth of the ginger, creating a comforting and flavorful dish.