Best 13 Swedish Potatoes Recipes

SWEDISH HASSELBACK POTATOES

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

SWEDISH STYLE POTATOES AU GRATIN

Steps:

• Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
• Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
• Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)

Steps:

• Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
• Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
• Sprinkle with salt & pepper.
• Drizzle with remaining butter and garlic.
• Bake in 375°F oven (takes about and hour depending on the size of the potato).
• Baste occasionally with the butter in the dish.
• After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• Finish baking until potatoes are done and golden.

SWEDISH ONIONS AND POTATOES AU GRATIN

Steps:

• Saute onions in the butter, on medium heat. until limp, but not brown.
• In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
• Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
• Serve warm.

SWEDISH POTATOES

Steps:

• Heat oven to 350 degrees.
• Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
• Heat milk and cream to boiling in saucepan, combine with potato mixture.
• Place in casserole, sprinkle with remaining cheese and dot with butter.
• Bake 1 hour.
• If top not browned, broil until lightly brown.

SUKKERBRUNEDE KARTOFLER (SWEDISH CARAMELIZED POTATOES)

Steps:

• Rinse the potatoes in cold water and drip dry.
• Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
• Brown the potatoes over a brisk fire while stirring. Serve immediately.

POTATISMOS (SWEDISH MASHED POTATOES)

Steps:

• In a large pot, cover the potatoes with water and boil until tender.
• Drain and mash the potatoes with a masher.
• Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
• Season with salt, pepper, sugar and nutmeg.
• Add the butter and whisk until melted.

SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)

Steps:

• Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
• Remove from pan and set aside.
• Add remaining bacon fat and potatoes.
• Fry until golden brown on the outside.
• Stir in the onions.
• Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
• Sprinkle with salt and pepper.
• Stir until blended.
• Cover pan.
• Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
• Pour into serving dish and sprinkle with parsley.

SWEDISH CREAMED POTATOES

Steps:

• Melt the butter in a large pan and saute the potatoes.
• Add cream and salt, stir.
• Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
• Add herbs or leeks if using.
• Serve.

SWEDISH POTATOES

Steps:

• Melt butter in large skillet.
• Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
• Pour into shallow baking dish.
• Mix sour cream and eggs together and pour ove fries.
• Bake for 20 minutes at 350 degrees.

SWEDISH HASSELBACK POTATOES

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

SWEDISH MASHED POTATOES RECIPE - (4.6/5)

Steps:

• Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.

SWEDISH GREEN POTATOES

Steps:

• In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.