Best 2 Swedish Red Cabbage Recipes
Swedish red cabbage, also known as rödkål, is a traditional side dish served in Sweden, typically during the holidays. It is a sweet and tangy dish made with red cabbage, vinegar, sugar, and spices. It is often served with meatballs, sausages, or pork roast. Red cabbage is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Additionally, it is a low-calorie food that is also a good source of antioxidants. This article provides a collection of the best recipes for Swedish red cabbage with variations in ingredients and preparation methods to suit different tastes and preferences.
Let's cook with our recipes!
SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
Tips:
- To save time, use a pre-packaged red cabbage mix. You can find these in the produce section of most grocery stores.
- If you're using fresh red cabbage, be sure to shred it finely. This will help it cook evenly.
- Don't overcook the red cabbage. It should be tender but still slightly crunchy.
- Add some apple cider vinegar to the red cabbage for a tangy flavor.
- Serve the red cabbage as a side dish or as a topping for sandwiches, tacos, or salads.
Conclusion:
Swedish red cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to add some color and flavor to your meals. So next time you're looking for a new side dish, give Swedish red cabbage a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #fruit #vegetables #scandinavian #easy #european #potluck #dinner-party #picnic #romantic #vegetarian #swedish #stove-top #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #taste-mood #to-go #equipment
You'll also love