Best 6 Swedish Sweet Mustard Recipes

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Swedish sweet mustard is a flavorful and versatile condiment that can add a touch of sweetness and spice to a variety of dishes. It is made with a combination of yellow mustard seeds, vinegar, sugar, and spices, and has a smooth and creamy texture. Swedish sweet mustard is a popular ingredient in Swedish cuisine and is often used as a marinade for meats, a dipping sauce for vegetables, or a spread for sandwiches. It can also be used as a glaze for roasted vegetables or as a topping for hot dogs and hamburgers.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND HOT MUSTARD



Sweet and Hot Mustard image

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.

Provided by Engrossed

Categories     Swedish

Time 2h35m

Yield 2 cups, 8-16 serving(s)

Number Of Ingredients 4

1 (4 ounce) can dry Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Steps:

  • In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
  • Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
  • Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
  • Store in refrigerator.

Nutrition Facts : Calories 221.5, Fat 7.8, SaturatedFat 1.4, Cholesterol 158.6, Sodium 53.8, Carbohydrate 30.4, Fiber 2.1, Sugar 26.3, Protein 8.3

SWEET, HOT MUSTARD SLAW



Sweet, Hot Mustard Slaw image

I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h30m

Yield 4

Number Of Ingredients 8

1 tablespoon kosher salt
1 pound cabbage
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon coarse-grain mustard
1 tablespoon honey, or more to taste
½ teaspoon cayenne pepper, or to taste
1 tablespoon apple cider vinegar

Steps:

  • Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
  • Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
  • Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g

SWEDISH SWEET MUSTARD



Swedish Sweet Mustard image

Make and share this Swedish Sweet Mustard recipe from Food.com.

Provided by jonesies

Categories     Scandinavian

Time 12h10m

Yield 12 ounces

Number Of Ingredients 8

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
1 pinch white pepper
2 tablespoons white vinegar
1/4 cup water (boiling)
1/4 cup vegetable oil
1/2 cup heavy cream

Steps:

  • Place all the ingredients in the container of a blender, blend for 1 minute.
  • Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
  • The mustard should be a little thicker than heavy cream.
  • Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
  • The longer it sits, the better it tastes; it also will get thicker and more yellow.

Nutrition Facts : Calories 142.2, Fat 10.4, SaturatedFat 3, Cholesterol 13.6, Sodium 198.2, Carbohydrate 11.2, Fiber 1.1, Sugar 8.8, Protein 2.1

SWEET MUSTARD DIP



Sweet Mustard Dip image

Provided by Food Network

Yield 4 to 6 servings as an appetize

Number Of Ingredients 5

1/4 cup water
1/2 cup honey
2 tablespoons rice wine vinegar
1 tablespoon low sodium soy sauce
1/4 cup hot mustard

Steps:

  • Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;

SWEET MUSTARD SAUCE



Sweet Mustard Sauce image

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions are. These differences can cut across countries, regions, or even families (my wife and I can never agree on what to have for Christmas dinner). But on one subject, there is no disagreement among the people of Norway, Sweden, and Finland: Gravlaks should be served with a sweet mustard sauce.

Provided by Andreas Viestad

Categories     Sauce     Mustard     No-Cook     Quick & Easy     Vinegar     Dill

Yield Makes 2 cups

Number Of Ingredients 6

6 tablespoons sweet grainy mustard, or to taste
2 to 3 tablespoons Dijon mustard
1 tablespoon sugar, or to taste
1 to 2 tablespoons vinegar
1 cup vegetable oil
2 to 3 tablespoons finely chopped fresh dill

Steps:

  • Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar. Gradually add the oil, whisking constantly. Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic. Add a little water if the sauce gets too thick. Stir in the chopped dill. It will keep, refrigerated, for 2 to 3 weeks.

MAMYE'S SWEDISH BREAD RECIPE BY TASTY



Mamye's Swedish Bread Recipe by Tasty image

Matt's mom, Laura, shows him how to make a holiday recipe passed down from their late family friend, Mamye: Swedish Bread. This sweet, cardamom-flavored bread is golden brown and crunchy on the outside and fluffy on the inside, making it the perfect sweet treat for the holiday season.

Provided by Matt Ciampa

Categories     Bakery Goods

Time 3h25m

Yield 2 loaves

Number Of Ingredients 11

1 cup whole milk
½ teaspoon kosher salt
½ stick unsalted butter, plus more for greasing
¾ cup sugar, divided, plus 1 teaspoon
¼ teaspoon ground cardamom
1 cup warm water
1 package active dry yeast, 1/4 ounce (7 grams)
1 large egg, lightly beaten
4 cups all purpose flour, sifted
water, for brushing
coarse sugar, for decorating

Steps:

  • In a medium saucepan, combine the milk, salt, butter, ¾ cup sugar, and the cardamom. Warm over medium heat, stirring until the butter melts and the sugar dissolves, about 5 minutes. Remove the pot from the heat and let cool slightly, about 5 to 7 minutes. Milk should be warm to the touch but not too hot.
  • In a liquid measuring cup, dissolve the yeast and remaining teaspoon of sugar in the warm water. Let sit until the mixture is foamy, about 3 to 5 minutes.
  • Once the milk mixture has cooled, pour into a large bowl and add the yeast mixture and the egg. Stir until well combined.
  • Add the flour, 1 cup (125 grams) at a time, stirring or kneading with your hands between each addition, until no longer sticky. Turn the dough out onto a lightly floured surface and knead for 15 minutes, or until it springs back when pressed. Transfer to a large bowl greased with butter, cover with plastic wrap, and let rise in a warm spot until doubled in size, about 1 hour.
  • Line a baking sheet with parchment paper.
  • Turn the dough out onto a clean surface and divide in half. Cut each half into 3 equal portions. Stretch and roll each piece into a 14-inch rope. Place 3 pieces parallel to each other and pinch together the ends on one side, tucking underneath to conceal. Braid the strands together, pinch the ends together at the other end and tuck underneath. Place the loaf on the prepared baking sheet and cover with a damp towel. Let rest until doubled in size, about 1 hour. Repeat with remaining dough.
  • Preheat the oven to 350°F (180°C).
  • Uncover the loaves and lightly brush with water. Sprinkle with coarse sugar, brushing the excess from the baking sheet.
  • Bake for 25-30 minutes, rotating halfway through, until the top is golden brown and the loaf sounds hollow when tapped on the bottom. Let cool before slicing.
  • Enjoy!

Nutrition Facts : Calories 1354 calories, Carbohydrate 275 grams, Fat 8 grams, Fiber 8 grams, Protein 37 grams, Sugar 59 grams

Tips:

  • To make the mustard smoother, blend it in a food processor or blender until it reaches your desired consistency.
  • You can adjust the sweetness of the mustard by adding more or less sugar. Taste the mustard as you make it and adjust the sweetness to your liking.
  • If you don't have brown mustard seeds, you can use yellow mustard seeds instead. However, brown mustard seeds will give the mustard a more intense flavor.
  • Be sure to use fresh, high-quality ingredients for the best flavor. Fresh mustard seeds will give the mustard the best flavor.
  • Store the mustard in a sealed container in the refrigerator for up to 2 weeks. The mustard will continue to develop in flavor over time.

Conclusion:

Swedish sweet mustard is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for grilled meats, sausages, and fish. It can also be used as a dipping sauce for vegetables or pretzels. If you are looking for a new and exciting condiment to try, Swedish sweet mustard is a great option. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new condiment to try, give Swedish sweet mustard a try. You won't be disappointed!

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