Best 2 Sweet And Garlicky Korean Chicken Wings Recipes

KOREAN FRIED CHICKEN WINGS WITH SWEET GARLIC SAUCE RECIPE - (4.6/5)

KOREAN FRIED CHICKEN WINGS WITH SWEET GARLIC SAUCE Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

Sweet Garlic Sauce:
2 Tbs. Finely chopped garlic
3 Tbs. soy sauce
3 Tbs. Sugar
1/3 cup Mirin
Fried Wings:
6 Full chicken wings, removed wingtips, split at joint
3/4 cup and 3 Tbs. Tempura Powder
Salt and pepper to taste
3/4 cup cold water
Frying oil
Black and white sesame seeds for garnish

Steps:

In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Meanwhile dust chicken wings evenly with 3 Tbs. tempura powder in a large mixing bowl. Add salt and pepper to taste. Another large mixing bowl, combine ¾ cup tempura powder and ¾ cup cold water with a whisk. Heat frying oil in a large, thick bottomed pot or Dutch oven over medium high heat (about 2 to 3 inches high from bottom of pot); reach 335 to 350 degrees. Coat dusted chicken wings with tempura batter and carefully drop into hot frying oil. Working in 2 batches, deep fry wings for 10 to 15 minutes or until they are fully cooked. Remove from oil and drain on a cooling rack or paper towels. Repeat with rest of chicken wings. Remove sauce from heat and it shouldn't reduced much. Taste if it's not too salty for your taste. If it is salty, add a bit of water and mix. In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate, drizzle with leftover sauce in mixing bowl over chicken wings. Garnish with toasted sesame seeds if you'd like to.

SWEET AND GARLICKY KOREAN CHICKEN WINGS

Sweet and Garlicky Korean Chicken Wings image

Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.

Provided by Chateau Ste Michelle

Categories Chicken Appetizers

Time 50m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon chopped garlic
2 tablespoons rice wine vinegar
2 tablespoons honey
2 teaspoons honey
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 tablespoons chopped green onions
1 tablespoon soy sauce
24 chicken drumettes
1 tablespoon vegetable oil, or as needed

Steps:

Preheat oven to 300 degrees F.
Mix first 9 ingredients together in a bowl and set aside.
Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.
Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 3.3 g, Cholesterol 10.5 mg, Fat 3.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 70.6 mg, Sugar 2.5 g

Tips

For the best flavor, marinate the chicken wings for at least 30 minutes, or up to overnight.
If you don't have gochujang, you can substitute Sriracha or another hot sauce.
To make the wings extra crispy, bake them on a wire rack set over a baking sheet.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.

Conclusion

These Korean chicken wings are the perfect party food. They're easy to make, delicious, and sure to please everyone. So next time you're entertaining, give this recipe a try. You won't be disappointed.