PEAR PORT COMPOTE
Make and share this Pear Port Compote recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 1h5m
Yield 5 pints
Number Of Ingredients 13
Steps:
- Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.
- Mix well, add pears and bring to a boil.
- Boil gently, covered for 30 min-stir occasionally.
- Uncover mixture and boil until thick, around 15 min-stirring frequently.
- Stir in almonds and port wine, and stir/boil another 5 min.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Seal and process 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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Rhoda Atieno
[email protected]This compote is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Phumla Khambule
[email protected]I'm not a big fan of pears, but I really enjoyed this compote. The port wine sauce really makes a difference.
jamil ali
[email protected]This is the best pear compote I've ever had! The pears are perfectly cooked, and the port wine sauce is divine.
Agnes Kobusingye
[email protected]I made this compote for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination.
Hussnain Khan
[email protected]This compote is so easy to make, and it's so good! I love the way the pears and port wine flavors meld together.
Geng Atongdit
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The port wine flavor is subtle and really complements the pears.
Arlind Hoxha
[email protected]This recipe is a keeper! The compote is delicious and versatile. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
Shawtice DaCosta
[email protected]I've made this compote several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Imthiyaz Abdhulrahman
[email protected]This is my new go-to recipe for pear compote. It's so easy to make, and the results are always amazing. I love the way the port wine brings out the natural sweetness of the pears.
Sarita Chaudhary
[email protected]I used this compote to fill a pear tart, and it was incredible! The pears were soft and juicy, and the port wine sauce was the perfect complement. My guests raved about it.
Hiba Iqbal
[email protected]Easy to follow recipe that yielded delicious results! The compote was the perfect balance of sweet and tart, and the port wine added a lovely depth of flavor. Will definitely be making this again.
Imtiyaaz Salie
[email protected]This pear port compote is an absolute delight! The pears are cooked to perfection, and the port wine sauce is rich and flavorful. I served it over vanilla ice cream, and it was a hit with my family.