Best 2 Sweet And Nutty Moroccan Couscous Recipes
In the vibrant tapestry of Moroccan cuisine, where aromatic spices dance with succulent meats and vibrant vegetables, there lies a culinary gem that captivates the senses with its harmonious blend of sweet and nutty flavors: the beloved Moroccan couscous. Originating from the heart of North Africa, this versatile dish has garnered international acclaim for its ability to tantalize taste buds and transport diners to the bustling souks and bustling marketplaces of Morocco. With a rich history steeped in tradition and an array of mouthwatering variations, Moroccan couscous embodies the essence of this enchanting culinary landscape.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
SWEET AND NUTTY MOROCCAN COUSCOUS
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with only one teaspoon of cinnamon before adding the other. you may find that one is enough for your taste.
Provided by superblondieno2
Categories Grains
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat, and stir in the couscous.
- Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 301.2, Fat 7.2, SaturatedFat 2.3, Cholesterol 8.2, Sodium 208.8, Carbohydrate 52.3, Fiber 4.6, Sugar 12.3, Protein 8.3
Tips:
- To achieve perfect couscous, ensure the ratio of liquid to grain is accurate. Adjust the amount of liquid used based on the type of couscous employed.
- Use high-quality ingredients to elevate the dish's flavor. Fresh vegetables, tender meat, and flavorful spices make all the difference.
- When toasting the couscous, pay close attention to prevent burning. Constant stirring ensures even toasting and a nutty aroma.
- For a vibrant and colorful dish, select a variety of vegetables. The sweetness of carrots, the freshness of bell peppers, and the earthiness of zucchini complement each other well.
- If you prefer a vegetarian version, substitute chickpeas or lentils for the meat. They offer a rich source of protein and fiber.
- Adjust the spice level to your preference. The recipe provides a moderate amount of heat, but feel free to add more chili powder or harissa paste for a bolder flavor.
- Garnish the couscous with fresh herbs like cilantro or parsley. Their vibrant color and aromatic flavor add a refreshing touch to the dish.
Conclusion:
With its vibrant colors, aromatic spices, and delectable flavors, this Sweet and Nutty Moroccan Couscous is a culinary journey to North Africa. The combination of tender meat, succulent vegetables, and fluffy couscous creates a harmonious and satisfying meal. Whether enjoyed as a main course or a hearty side dish, this versatile dish will surely impress your taste buds and transport you to the bustling souks of Morocco.
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