Best 2 Sweet And Savory Meatballs Recipes
Welcome to the world of "Sweet and Savory Meatballs," where flavors dance in perfect harmony! This culinary journey takes you through a tantalizing array of recipes that blend the unexpected sweetness with the savory depths of meat. From classic dishes passed down through generations to innovative fusion creations, discover the art of creating meatballs that are both delicious and visually stunning. Embark on a taste adventure that will leave your palate craving more.
Here are our top 2 tried and tested recipes!
SAVORY SWEET-AND-SOUR MEATBALLS
Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. -Joyce Penney of St. Mary's, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside. In a large bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 40 meatballs., In a nonstick skillet, brown meatballs in oil; drain. Cut green peppers into chunks. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes., Meanwhile, in a large bowl, combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 755mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein.
SWEET AND SAVORY MEATBALLS RECIPE
Provided by KBlacksmith
Number Of Ingredients 3
Steps:
- Defrost meatballs by microwaving for 2-3 minutes. Mix Pepper and Onion Relish and the Raspberry Chipotle Grilling sauce in crockpot. Heat for 5 minutes while stirring. Add the meatballs and warm for 30 minutes, adding a Tbsp. of water as needed to keep the sauce fluid. Serve and enjoy.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. When possible, use organic or locally-sourced ingredients.
- Season Well: Don't be afraid to season your meatballs well. Salt, pepper, and garlic are all essential seasonings for meatballs.
- Cook Meatballs Thoroughly: Make sure to cook your meatballs all the way through to prevent any foodborne illness. The internal temperature of the meatballs should reach 165°F (74°C).
- Let Meatballs Rest: After cooking the meatballs, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meatballs, making them more tender and flavorful.
Conclusion:
These meatball recipes offer a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a classic Italian dish or something more unique, there's a meatball recipe here for you. With a little planning and effort, you can create delicious meatballs that will impress your family and friends. So get cooking and enjoy the deliciousness of meatballs!
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