CREAMY BROCCOLI SOUP (FROZEN BROCCOLI)
Steps:
- Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
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Eghomwanre Clement
[email protected]This soup was a disaster. The broccoli was tough and the cheese sauce was lumpy.
Catty Prokins
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Xavi Morgan
[email protected]This soup was easy to make and it tasted great. I will definitely be making it again.
Karma Sharkas
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Elias Alnour
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen broccoli.
ItsDassyB
[email protected]I made this soup for a party and everyone loved it. It's a great soup for a crowd.
vinny hale
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Rana Pk
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Sue Priestley
[email protected]Easy to make and delicious! I used frozen broccoli and it turned out great.
Wilson Maina
[email protected]This soup was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.