Best 4 Sweet And Savory Ribs Recipes
Craving for a lip-smacking culinary journey that tantalizes your taste buds? Look no further than the delectable world of sweet and savory ribs. Embark on a flavor adventure where the harmonious fusion of sweet and savory notes dances on your palate. These succulent ribs are not just a meal; they are an experience that will transport you to a realm of pure culinary bliss. With a symphony of flavors and textures, this dish promises to satisfy your cravings and leave you longing for more. Get ready to explore a world where sweet and savory collide, creating a culinary masterpiece that will redefine your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
SLOW-COOKED SWEET AND SAVORY RIBS
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion rings into a 5-quart slow-cooker.
- Place ribs on top of onions.
- In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
- Cover; cook on LOW for 8-9 hours or until the meat is tender.
CROCK POT SWEET AND SAVORY RIBS
Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7
Tips:
- Choose the right ribs: Baby back ribs and spare ribs are the most popular choices for barbecue ribs. Baby back ribs are leaner and more tender, while spare ribs are meatier and have more flavor.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub and sauce penetrate the meat. You can also trim off any excess fat.
- Season the ribs: Apply a dry rub to the ribs at least 30 minutes before cooking. This will help to develop flavor and create a nice crust.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will help to tenderize the meat and allow the flavors to develop.
- Baste the ribs: Baste the ribs with a sauce or marinade every 30 minutes or so during cooking. This will help to keep the ribs moist and flavorful.
- Rest the ribs: Once the ribs are cooked, let them rest for at least 15 minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer sweet or savory ribs, there is a recipe out there for everyone. With a little patience and effort, you can make fall-off-the-bone ribs that will impress your friends and family. So fire up your grill or oven, and get ready to enjoy some delicious ribs!
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