NATE'S HEALTHY BREAKFAST CHEESECAKE
This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or dessert if you are looking to stay lean (and in some cases, mean). Any fruit, chocolate, etc., can be added if you'd like!
Provided by Anonymous
Categories Desserts Cakes Cheesecake Recipes
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.
- Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.
- Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 26.2 g, Cholesterol 9.9 mg, Fat 3 g, Fiber 1.9 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 677.8 mg, Sugar 9.5 g
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Ajoy Ghosh
[email protected]Overall, this is a great recipe for a healthy and delicious cheesecake. I would definitely recommend it.
Kashif rock
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have greased the pan more.
Bad ee
[email protected]This cheesecake was a little too sweet for my taste. I would cut the sugar in half next time.
Ariana August
[email protected]I'm not a fan of the graham cracker crust. I think it would be better with a chocolate cookie crust.
Crazy Boy
[email protected]This cheesecake is a little pricey to make, but it's worth it. It's a special occasion dessert that everyone will love.
Janet Nasiriiri
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about how delicious it was.
your girl Bevely
[email protected]This cheesecake is perfect for a summer party! It's light and refreshing, and the berries add a pop of color.
eleni milissis
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cottage cheese. But I was pleasantly surprised! You can't even taste the cottage cheese in the cheesecake.
Jallaly Salim
[email protected]I love that this cheesecake is healthy! It's a great way to satisfy my sweet tooth without feeling guilty.
Eric AYERNOR OWUSU
[email protected]This cheesecake was so easy to make! I was able to whip it up in no time. And it turned out perfectly.
Sherry Rajput
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Saturnino Zaldivar
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The crust was crispy and the filling was light and fluffy. I would definitely recommend this recipe.
Yousuf Abdu
[email protected]This cheesecake was a hit at my brunch party! Everyone loved the creamy texture and the graham cracker crust was the perfect complement. I will definitely be making this again.