Best 5 Sweet And Savory Thai Peanut Sauce Recipes
Thai peanut sauce is a versatile condiment that can be used to add a sweet, savory, and nutty flavor to a variety of dishes. It is made with a base of peanuts, soy sauce, and lime juice, and can be customized with a variety of additional ingredients, such as garlic, ginger, chili peppers, and cilantro. Whether you are looking for a dipping sauce, a marinade, or a stir-fry sauce, there is a sweet and savory Thai peanut sauce recipe that will suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
SWEET AND SAVORY THAI PEANUT SAUCE
This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)
Provided by veggie head
Categories Sauces
Time 20m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2
SAVORY THAI PEANUT SAUCE
Make and share this Savory Thai Peanut Sauce recipe from Food.com.
Provided by Hadice
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender.
- Serve over rice and steamed veggies or use as a dip.
EASY THAI PEANUT SAUCE
Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.
Provided by Darrah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.
Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g
Tips:
- For a creamier sauce, use full-fat coconut milk. For a lighter sauce, use lite coconut milk or a mixture of coconut milk and water.
- If you don't have creamy peanut butter, you can use regular peanut butter and add a little coconut milk or water to thin it out.
- To make a spicier sauce, add more Sriracha or red pepper flakes. For a milder sauce, omit the Sriracha or red pepper flakes.
- To make a sweeter sauce, add more brown sugar or honey. For a less sweet sauce, reduce the amount of brown sugar or honey.
- If you want a chunkier sauce, chop the peanuts before adding them to the blender.
- For a smoother sauce, blend the sauce until it is completely smooth. If you like a little texture, you can leave some small chunks of peanuts.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Thai peanut sauce is a versatile sauce that can be used with a variety of dishes. It is perfect for dipping chicken, shrimp, vegetables, or spring rolls. It can also be used as a marinade, a stir-fry sauce, or a salad dressing. No matter how you use it, Thai peanut sauce is sure to add a delicious and flavorful touch to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #sauces #condiments-etc #asian #easy #dietary #low-cholesterol #low-in-something #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love