QUICK GINGER PEACH COBBLER
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
- Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
- After dinner, serve warm quick cobbler with prepared whipped cream.
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MEO News257
[email protected]I can't wait to try this cobbler! It looks so delicious.
Micheal Wenzel
[email protected]This cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
Ronald Parkhouse
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Emma Jade
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Faiz G
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Kgothatso Motlhamme
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the peaches are so flavorful.
sweet sana
[email protected]I'm not a big fan of ginger, but I really enjoyed this cobbler. The ginger flavor was subtle and didn't overpower the peaches.
Tomasz Kozak
[email protected]5 stars! This cobbler is amazing!
MD Rayhen hossen
[email protected]This cobbler is so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly.
Aree Hernandez
[email protected]I love the combination of peaches and ginger in this cobbler. It's a unique and delicious twist on a classic dessert.
PBAJK Jung
[email protected]This ginger peach cobbler was a hit with my family! The peaches were sweet and juicy, the ginger added a nice kick, and the cobbler topping was perfectly golden brown and crispy. I will definitely be making this again.