Best 2 Sweet And Sour Barbecue Sauce Recipes
Are you craving a flavorful and tangy barbecue sauce that will elevate your grilling game? Look no further than this exceptional sweet and sour barbecue sauce recipe! With a perfect balance of sweetness and acidity, this sauce will tantalize your taste buds and turn any grilled dish into a culinary masterpiece. Whether you're a seasoned grill master or just starting out, this easy-to-follow recipe will guide you through the steps of creating a mouthwatering sauce that will leave your friends and family begging for more.
Here are our top 2 tried and tested recipes!
SWEET AND SOUR BARBECUE SAUCE
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup cornstarch and stir into the simmering sauce at the end of cooking time. This sauce should be prepared a day ahead and refrigerated to blend flavors. If you like some heat add in cayenne pepper if desired. You will love this BBQ sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 3h5m
Yield 2 gallons
Number Of Ingredients 15
Steps:
- In a Dutch oven heat oil over medium heat.
- Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
- Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
- Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
- Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
- Season with salt if desired.
- Cool to room temperature and chill overnight before using.
BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.
Provided by Gina5674
Categories Sauces
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 190°C.
- Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
- Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
- Sauté the onions and garlic in both oils until softened.
- Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
- Simmer for 10 minutes.
- Mix cornflour and tbsp water to runny mixture.
- Pour cornflour mixture into sauce, stirring until thickened.
- Simmer for another 5 minutes.
- Keep warm.
- When meat is ready take out and rest on a plate.
- Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
- Slice meat adding any juices to the potatoes.
- Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.
Tips:
- Choose the right ketchup: The quality of your ketchup will greatly impact the final flavor of your sauce. Opt for a high-quality ketchup made with natural ingredients and no added sugars.
- Use a variety of vinegars: Different vinegars offer different flavor profiles. Experiment with different types, such as apple cider vinegar, white vinegar, or rice vinegar, to find the one you like best.
- Add some heat: If you like a bit of spice, add some chili powder, cayenne pepper, or Sriracha sauce to your sauce. Start with a small amount and adjust to taste.
- Don't be afraid to experiment: There are endless possibilities when it comes to making sweet and sour barbecue sauce. Feel free to adjust the ingredients to suit your own taste. For example, you could add some brown sugar for extra sweetness, or some mustard for a tangy flavor.
Conclusion:
Sweet and sour barbecue sauce is a versatile condiment that can be used on a variety of dishes. Whether you're grilling chicken, ribs, or tofu, this sauce is sure to add a delicious flavor. It's also great as a dipping sauce for appetizers or as a glaze for roasted vegetables. So next time you're looking for a new and exciting barbecue sauce, give this sweet and sour recipe a try.
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