CREAMY FETTUCINI ALFREDO
So simple to make when in a hurry. My friend gave me this recipe years ago.
Provided by Norma DeRemer
Categories Pasta
Time 30m
Number Of Ingredients 5
Steps:
- 1. In large saucepan, combine cream cheese, parmesan cheese, margarine or butter and milk; stir over low heat until smooth.
- 2. Add fettucini, toss lightly
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Nipayon Chakma
[email protected]This recipe was a fail. The sauce was bland and the fettuccine was overcooked. I would not recommend this recipe.
Lenni
[email protected]Overall, this dish was pretty good. The sauce was a bit too thick for my taste, but the flavor was good. The fettuccine was cooked perfectly.
Susmita Giri
[email protected]This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to others.
Adeboyin Ajayi
[email protected]I'm not a huge fan of creamy pasta dishes, but this one was surprisingly good. The sauce was light and flavorful, and the fettuccine was cooked perfectly. I'll definitely be making this again.
Dream Girl
[email protected]This recipe was amazing! The sauce was so creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
BRAYDON BEACH
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try using less butter and cream next time.
Asad Asad bhatti
[email protected]I love this recipe! It's my go-to dish when I want something quick and easy, but still delicious. The sauce is so creamy and flavorful, and the fettuccine is always cooked perfectly.
Ed Mercado
[email protected]This recipe is a winner! It's easy to follow, the ingredients are readily available, and the results are fantastic. The sauce is rich and creamy, and the fettuccine is cooked perfectly. I highly recommend this recipe.
Nondumiso Nokubonga
[email protected]Meh.
Robert Midgley
[email protected]This dish was a breeze to make and tasted incredible! The sauce was velvety smooth and the fettuccine was cooked perfectly. I'll definitely be making this again and again.
Teresa Dehart
[email protected]Not bad, but I've had better. The sauce lacked a bit of flavor and the fettuccine was a bit overcooked.
Yaseen Jutt
[email protected]This recipe is a keeper! So simple to make and the results are restaurant-quality. I've already made it twice and plan to make it again soon.
Cynthia Terranova
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot on. I'll try thinning it out with some milk next time.
Md Sayem Shah
[email protected]This dish was easy to make and turned out delicious! I used a gluten-free pasta and it still came out great. Will definitely be making this again.
humayon islam
[email protected]Followed the recipe exactly and the results were amazing! The sauce was creamy and cheesy, and the fettuccine was cooked perfectly. My husband and I loved it!
Adham Mohamsd
[email protected]This creamy fettuccine alfredo was an absolute delight! The sauce was rich, flavorful, and perfectly creamy, while the fettuccine was cooked to al dente perfection. I added some sautéed shrimp and asparagus to make it a complete meal, and it was a hi