Best 3 Sweet And Sour Beef Cubes Recipes

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"Sweet and Sour Beef Cubes" is a classic and beloved dish that tantalizes taste buds with its harmonious blend of sweet, tangy, and savory flavors. Originating from the vibrant culinary traditions of China, this dish has become a staple in many cultures worldwide due to its delectable combination of tender beef cubes, a luscious glossy sauce, and a vibrant array of colorful vegetables. Whether you're a seasoned home cook or just starting your culinary journey, embarking on the quest to find the most exquisite recipe for "Sweet and Sour Beef Cubes" can be an exciting and rewarding experience. In this article, we'll delve into the world of this culinary delight, exploring various recipes, techniques, and ingredients to help you craft the perfect dish that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

SWEET AND SOUR BEEF CUBES



Sweet and Sour Beef Cubes image

Great baked sweet and sour beef cubes. Good used on top of rice.

Provided by Tee Sirk

Categories     Main Dish Recipes

Time 3h15m

Yield 4

Number Of Ingredients 9

½ cup all-purpose flour, or as needed
1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
3 onions, thinly sliced
¾ cup water
¾ cup ketchup
¼ cup soy sauce
2 tablespoons vinegar
1 ½ tablespoons Worcestershire sauce
½ pinch white sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
  • Top beef with sliced onions.
  • Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
  • Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 41.7 g, Cholesterol 157.9 mg, Fat 20 g, Fiber 3.6 g, Protein 51.6 g, SaturatedFat 7.7 g, Sodium 1579.9 mg, Sugar 18.5 g

SWEET AND SOUR BEEF CUBES WITH BABY CARROTS



Sweet and Sour Beef Cubes With Baby Carrots image

Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.

Provided by weekend cooker

Categories     Roast Beef

Time 9h20m

Yield 4 dishes, 4-6 serving(s)

Number Of Ingredients 9

1 (2 lb) boneless chuck roast
1/2 cup flour
salt and pepper
1 medium onion, sliced
1/2 cup chili sauce
3/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 (16 ounce) package peeled baby carrots

Steps:

  • Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
  • In a large skillet, brown beef in a little oil, and place in slow cooker.
  • Add remaining ingredients plus 1 cup of water.
  • Cover and cook on low for 7-8 hours.
  • Add carrots and cook an additional 1 1/2 hours.

Nutrition Facts : Calories 880.3, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 737.7, Carbohydrate 71.8, Fiber 4.9, Sugar 50.3, Protein 45.1

SWEET AND SOUR BEEF CUBES



Sweet and Sour Beef Cubes image

Make and share this Sweet and Sour Beef Cubes recipe from Food.com.

Provided by rusted_essence

Categories     Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs beef (chuck steak, cut into 1 1/2 inch cubes shoulder roast)
3/4 cup ketchup
2 tablespoons vinegar
flour
1 1/2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1/2 cup sugar
3/4 cup water
3 onions

Steps:

  • Trim all the fat off the meat and cut into 1 1/2 inch cubes.
  • Put a large scoop of flour into plastic bag and put the beef cubes on top.
  • Shake so the flour coats all the beef cubes.
  • Put the coated cubes into a large casserole or Dutch oven. Slice the 3 onions thin and place them over the beef.
  • Mix together all the other ingredients and pour over the onions.
  • Bake in a covered pan at 250 to 300 degrees for 3 hours.

Nutrition Facts : Calories 2485.5, Fat 241.6, SaturatedFat 100.3, Cholesterol 337.1, Sodium 1662.8, Carbohydrate 46.3, Fiber 1.7, Sugar 39.6, Protein 31.5

Tips:

  • To make the beef cubes extra tender, marinate them in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
  • Use a variety of vegetables in your sweet and sour sauce to add color and flavor. Some good options include pineapple, green bell pepper, red bell pepper, and onion.
  • If you don't have ketchup on hand, you can make your own by simmering tomato sauce with brown sugar, vinegar, and spices.
  • Serve sweet and sour beef cubes over rice or noodles for a complete meal.

Conclusion:

Sweet and sour beef cubes is a classic Chinese dish that is loved by people of all ages. It is a flavorful and versatile dish that can be easily customized to your own taste. Whether you like your sweet and sour sauce mild or spicy, this recipe is sure to please. So next time you're looking for a quick and easy weeknight meal, give sweet and sour beef cubes a try. You won't be disappointed!

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