Best 7 Sweet And Sour Celery Recipes
If you're looking for a delicious and refreshing side dish to accompany your next meal, look no further than sweet and sour celery. This classic Chinese dish is a flavorful combination of sweet, sour, and tangy flavors that will tantalize your taste buds. Not only is it a delectable treat, but it's also incredibly easy to make and can be tailored to your own personal preferences. Whether you prefer it mild or spicy, this versatile dish is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
SWEET-AND-SOUR CELERY
Provided by Melissa Roberts
Yield Makes 8 (side dish) servings
Number Of Ingredients 6
Steps:
- Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
- Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
- Meanwhile, coarsely chop reserved leaves.
- Serve celery sprinkled with celery leaves and parsley.
- What to drink:
- Yarden Galilee Cabernet Sauvignon '05
SWEET-AND-SOUR CELERY (SEPHARDIC PASSOVER APIO)
This Turkish Passover dish is from this month's "Gourmet Magazine" (April 2009). As the celery cooks, it soaks up the braising liquid and becomes silky. Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat, adding more water if necessary, or reheat in a microwave. Add celery leaves and parsley before serving.
Provided by blucoat
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
- Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
- Meanwhile, coarsely chop reserved leaves. Serve celery sprinkled with celery leaves and parsley.
Nutrition Facts : Calories 103, Fat 5.5, SaturatedFat 0.8, Sodium 183.4, Carbohydrate 14, Fiber 3.7, Sugar 10.8, Protein 1.7
CROCK POT SWEET AND SOUR CHICKEN
I couldn't find a recipe that called for ingredients that I had in the house so made up this recipe and it turned out, I think, good enough to post, It is an easy straight forward recipe that takes very little effort to put together. If you want it spicier just add some chili flakes or an extra Jalapeno pepper.. The Jalapeno I have in the recipe just gives some flavor not heat. You may substitute a can of pineapple chunks for the fresh. Mushrooms may be whole or sliced
Provided by Bergy
Categories Whole Chicken
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
- Place the skinned chicken pieces on top.
- Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
- Mix well and pour it over the chicken.
- Turn Crock Pot on low and cook for 6 hours.
- Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.
Nutrition Facts : Calories 786.2, Fat 35.5, SaturatedFat 10.2, Cholesterol 172.5, Sodium 1609.8, Carbohydrate 71.1, Fiber 4, Sugar 51.8, Protein 47.6
SWEET AND SOUR SLAW
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Provided by Paula
Categories Salad Coleslaw Recipes No Mayo
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g
SWEET-AND-SOUR CHICKEN
My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- To make the celery more flavorful, marinate it in a mixture of soy sauce, vinegar, and sugar for at least 30 minutes before cooking.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Use a variety of vegetables in your stir-fry, such as broccoli, carrots, or bell peppers.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the stir-fry and cook until thickened.
- Serve the sweet and sour celery over rice or noodles.
Conclusion:
Sweet and sour celery is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The celery is cooked until tender and then coated in a sweet and sour sauce. This dish is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals.
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